We specialize in the supply of Basmati rice renowned for its extraordinary characteristics: the grains are exceptionally elongated, finely slender, boasting a length to breadth ratio surpassing 4.3mm. This variety exhibits a delightful sweetness, an exquisite aroma, a tender texture, and a subtle curvature. Notably, when cooked, our Basmati rice elongates minimally in width, retaining its slender form our exported rice undergoes meticulous scrutiny to ensure it is devoid of any impurities or foreign matter, packaged meticulously in moisture-resistant materials, it maintains its captivating aroma over an extended period, cultivated predominantly in North India, this Basmati variety meets the highest standards of purity and quality. Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains; 5.0% max Nutritional Content of Rice Protein: 6.4 grams Dietary fiber: 2.4 grams Calcium: 09 ml grams Water: 11.61 grams Energy: 365 Kcal Certificates: Certificate of origin, Phytosanitary Certificate, Fumigation Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications of Rice Packing: Poly pack, PP bag, Jute bag, Cotton bag, Paper bag Delivery Time: 15-20 Days after confirmation of order. Our Basmati Rice Specification underscores the pursuit of excellence, emphasizing the need for grains that are exceptionally long and slender, exhibiting a length-to-breadth ratio exceeding 4.3mm. It encapsulates the essence of sweetness, fragrance, softness, and a graceful curvature
1718 White Basmati Sella Rice is a type of long-grain rice that is commonly used in South Asian cuisine. It is a popular variety of Basmati rice, known for its fragrant aroma and delicate flavor. The rice is called "sella" because it has been partially pre-cooked and then dried, which helps to preserve the nutrients and flavor of the rice. This process also gives the rice its distinct fluffy texture when cooked. The grains of 1718 White Basmati Sella Rice are slender and elongated, with a characteristic white color. When cooked, the grains remain separate and do not stick together, making it an ideal choice for dishes such as biryani, pilaf, and pulao. This rice is also a good source of carbohydrates, providing energy to the body. It is low in fat and sodium and does not contain any cholesterol, making it a healthy option for those looking to maintain a balanced diet. The 1718 White Basmati Sella Rice is often used in traditional South Asian dishes such as biryani, pulao, and other rice-based dishes. It can also be used in salads, casseroles, and stir-fries.
FOB Price 1718 Long Grain (8.35+ MM) Indian White/Creamy Sella Basmati Rice $ 1065 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
1718- White Sella or Creamy Sella Basmati rice, is another premium variety of Basmati rice that offers its own unique characteristics. Here's a description of White/Creamy Sella Basmati Rice: Long Grain: Like other Basmati rice varieties, 1718 Basmati rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture. Color: White or Creamy Sella Basmati rice has a pearly white or creamy appearance, which distinguishes it from other Basmati rice varieties that may have a golden hue due to the parboiling process. Aroma: This rice variety is prized for its delicate aroma, which is often described as floral, fragrant, and slightly nutty. The aroma enhances the overall dining experience and adds depth to dishes. Texture: When cooked, White/Creamy Sella Basmati rice maintains a firm yet tender texture. The grains do not clump together excessively, ensuring each grain remains distinct and fluffy. Flavor: It offers a subtle, nuanced flavor profile that complements a wide range of dishes. The mild flavor allows it to pair well with various spices, sauces, and ingredients, making it suitable for diverse cuisines. Sella Process: Similar to Golden Sella Basmati rice, White/Creamy Sella Basmati rice undergoes the "Sella" process, which involves parboiling the rice in its husk before milling. This process helps retain the nutrients within the grain and gives it its characteristic color. Versatility: White/Creamy Sella Basmati rice is versatile and can be used in various recipes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a popular choice among chefs and home cooks. Nutritional Value: Basmati rice, including White/Creamy Sella Basmati rice, is relatively low in fat and high in complex carbohydrates. It provides essential nutrients like vitamins and minerals, making it a nutritious option for meals. Overall, White/Creamy Sella Basmati rice offers the same excellent qualities of taste, aroma, texture, and nutritional benefits as other Basmati rice varieties, making it a preferred choice for those who appreciate high-quality rice for their culinary endeavors Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute. Specifications: Length: 8.3MM Moisture: 12% Max. Broken: 1% Purity: 95% Min. Crop: Latest Damaged/Discolored: Nil Sortex: 100% Sortex Cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
white rice 5% 10% 15% 25% 100% Broken in bulk with cheap price Our products have been exported to many countries all over the world and also have received satisfaction from the most demanding markets. With large farm and factory, we are confident to be a best supplier with best quality as well as competitive price and we can supply large quantity throughout the year. We would like to offer you one of our best sellers: Our premium quality have been loved by consumers from the strictest markets such as: Australia, America and United Kingdom, Spain. Please spend a little time to consider some our products and feel free to give me your questions or requests. I am always willing to support you. With professional staffs and many experience years, we are confident to give you best services, and bring you highest satisfaction about quality as well as serving style. I firmly believe that once you place an order with us, you will satisfy with OUR PREMIUM ORGANIC QUALITY AND OUR SERVICE. I am looking forward to cooperating with you and building a long-term business relationship. Besides, we also supply other Tropical fruits such as: MANGO, APPLE, LIME, POMEGRANATE, â?¦ If you are also interested in these products please feel free to contact me, I will send the full offer with photos and specifications for your reference. we are direct supplier of top quality kidney Beans and we ship world wide . Our shipments are fast to avoid any delay in business. we are looking for buyers to establish a long term business relationship FAQ
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled