I have 100 mt tons grain of wheat to For sale
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Soft wheat 8.3 mm MOQ 5000 MT Packing- 50 kg HDPE Bags Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Product Name: Wheat Specifications : Moisture: 13% Max Gravity wt:78kg/H1 Broken: 5% Foreign Matter: 1.5% Max Bug Damaged Kernel 30 Kernels 100 Gm Max Heat Damage Kernel 1.5% Max Other Grain 2% Max Fatty acid 20-25 KOH/100 gram of wheat max Radiation Cs 13 & Cs 137 Combined To Be Less Than 10bq/kg No-Ne GMO Cargo No Microbiological Falling No 250 SEC Min Total Ash: 0.75% Max Protein content :10.5% ISO Raw Gluten: 25% ISO Falling no : 240 ( Min) ISO Destination Port : NHAVA SEVA ,, Contact : MOHD ANAS Payment term LC/TT
Sortex wheat, sarbati wheat
Mositure : 11.5% Max Protein on dry basis : 12% Min Test Weight : 78Kg/HL Min Falling Number : 300 SEC Min Foreign Matter : 1.5% Max Other Food Grains & Damaged Grains : 2% Max Shrunk/Shiveled/Broken Grains : 2% Max Packaging: in 50KG PP bags or loose in bulk
Wheat is a genus of herbaceous, mostly annual, plants of the Cereal family, or Bluegrass (Poaceae), the leading grain crop in many countries. Flour obtained from grains of wheat is used in baking bread, making pasta and confectionery. Wheat is also used as a fodder crop and is included in some recipes for making beer and vodka, as well as whiskey.
WHEAT (SRW) moisture
Made from the best quality wheat, fine bulgur. It is produced in packages of 5,10 and 25 kg. Please contact us for more different weight and packaging production.
Wheat is one of the most important cereal crops in the world. It is widely grown fourth cereal and among top ten crop plants in the world. Wheat was mainly cultivated and used for human food supply in the last century but nowadays it is significantly grown as animal feed, malt products and human food respectively.
1. Increases Energy 2. Prevents Metabolic Disorders 3. Prevents Type 2 Diabetes 4. Reduces Chronic Inflammation 5. Prevents Gallstones 6. Prevents Childhood Asthma Organic Wheat Dalia By Farmers & Sons Wheat is the most common cereal grain, which comes from a type of grass (Triticum). The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source. Wheat originated in Southwestern Asia, but today it is one of the top cereal crops grown in several countries for human consumption. Commonly, wheat cultivation is done at higher latitudes. It is primarily used for baking products such as bread, bagels, cakes, and muffins.
Protein : 12.5% minimum Moisture Content :13.5% minimum Faling Number : 300 minimum Heat Damaged Kernels: 0.2% minimum Total Damaged Kernels: 4.0% maximum Shrunken, Broken Kernels: 5.0% maximum Total Defects: 5.0% maximum Total other classes: 2.0% maximum Foreign Material: 0.7% maxim um Dockage: 1.5% maximum Test Weight: 58lbs per bushel Vitreous Amber Kernels: 80% minimum Min. Damaged Kernels: 0.5% maximum 1000 Kernel Weight: 30 - 32 grams Imperfect Grains: 0.5% maximum Water Absorption: 76% minimum Wet Gluten: 10% minimum Dry Gluten: 10% minimum Radiation: normal Crop Year: Latest crop
Protein 11% minimum Moisture Content 12% maximum Damaged Kernels 3% maximum Foreign Material 0.02 Gluten 9,5% minimum Wet Gluten 24% minimum Falling, Number/ sec 300- 400 minimum Other Food Grains 2% maximum Bored Grains 2% maximum Test Weight 58lb per bushel minimum Damaged Kernels: 0.5% 1000 Kernel Weight 30-32 grams Foreign Matter 0.5% maximum Imperfect Grains 0.5% maximum Water Absorption 76% minimum Radiation None Crop Year Latest Crop
We are working with the biggest manufacturers of wheat all over the world. Our wheat specks can be various according to customer demand and satisfaction.
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
We offer crops. Origin :Ukraine,Romania. Terms of delivery : FOB Constanta (Romania) The price depends on the volume and changes very often. To get up-to-date information please contact me.
Wheat
Wheat Standard DSTU3768:2019 class: ordinary, class 3, Humidity - 13, nature - 800, gluten, amount, g.% - 19.5 The quality of Device IDK-1 90.0, Estimated supplement % - 2.00, Grain additive % - 4.30, clubs - 2.30, incomplete - 2.00, Group - 2, the color is characteristic, the smell is characteristic, total vitreous % - 37
Khapli wheat, also known as Samba, Emmer, or Diabetic wheat. It is one of the best quality wheat variety in India. It has a lot of healing characteristics that can help with heart disease and diabetes. It has the ability to lower blood cholesterol and glucose levels, making it ideal for people who are trying to lose weight or are simply concerned about their health. Chapati produced with khapli wheat is high in dietary fibres and can help you stay fuller for longer.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
