Commodity: roasted buckwheat kernels Origin: inner mongolia, china Producer: chifeng zhenghe industry & trade co., ltd Specification: moisture 13% max, broken 5% max, admixure 0.1% max unhulled kernels 0.1% max Quantity available: 1800 mt/month, all year round Goods to be packed in pp bags of 25 kg net each. Package could be done as per customer's requirment.
Vital wheat gluten is a healthy and natural ingredients.It is a natural protein from wheat flour with starch removed. Vwg can be use for baking & pet food and other filds. Analysis rerults: Moisture: 8% max Protein(nx5.7): 75% min Ash: 1% max Water binding capacity: 160% min In bag , 25kg net each.
Vital wheat gluten is a healthy and natural ingredients.It is a natural protein from wheat flour with starch removed. Vwg can be use for baking & pet food and other filds. Analysis rerults: Moisture: 8% max Protein(nx5.7): 75% min Ash: 1% max Water binding capacity: 160% min In bag , 25kg net each.
Wheat International standared specifications S
Wheat lot size
Ready wheat 250g.M 500g.M 1k.G
Wheat 25000ton of wheat from any country.Rate is lowest. Bulk
wheat Per metric tonne
Wheat Minimum order is 12.500 MT
Husked Wheat
Wheat Test weight -77 kg/hl min Moisture - 14, 5% max Foreign matter -2% max; Hugberg - 250 sec. Min; Gluten - 24% min (iso); Protein on dry basis (n x 5, 7)-.11, 5% min (iso 5983); Alveograph (w) -160 ed min Bug damaged kernels - 1% max; Total contents of radio nuclides v max. 600 beq/kg, radiation dose on the surface of the goods not to exceed v 0.020 mrh/h. In bulk
Milling wheat Milling wheat , origin: russia, sound, merchantable, faq, . Code by commodity nomenclature of external economic relations (tn ved) 1001909900 Test weight: min. 78kg/hi Protein: min. 11, 5 pct(dry Matter n x 5, 7) Moisture: max. 14 pct Falling number: min. 220 sec Gluten: min 23 % (iso) Foreign matter: max. 2 pct Grain admixtures: max. 3, 0 % Quality: Test weight: min. 78kg/hi Protein: min. 11, 5 pct(dry matter n x 5, 7)
Triticum durum wheat specifictions Triticum durum. Test weight..82 kg/hl.Min. Moisture contenet...13%max. Protein on dry basis (nx5.7)..12%min. Vttrous...85%min. Total imputies..5%max. Foreign matter(sand/stones/clay/chaff/metaletc0.4%max. Kernel heat damage..0.05%max. Total damage excluding heat damage kernel.1%max. Broken and shrevelled grain.3%max. Grains&seeds of other crop..0.6%max. Weed seeds0.2%max. Ergot if any.0.02%max. Wheat should be of latest crop and with germination test (with out impurities).75%min. Wheat should be with matural colour and odour. Grains of wheat should be mature and sound grain. Bulk
Wheat We are seller for the machine cleaned whole wheat to any country 50kg juite bags
Wheat UREA:-50kgs nett in strong PP bags. Wheat:loose bulk. Y/maize:loose bulk or 50kgs nett in PP bags.
Papayas Papayas Golden, 3,5 kg cartons 3,5 kg cartons, 1920 cartons/20ft
Russian class 4 wheat
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder, Soft wheat, hard wheat, Durum wheat.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Soda ash, urea 46 fertilizers, adblue, lead ingots, lead powder, npk fertilizers, rock phosphate, gypsum, base oil, white spirit, potassium chloride kcl, ammonium nitrate, ammonium sulphate, caustic soda, , triple super phosphate (tsp), potassium chloride (mop), diammonium phosphate (dap), sulphate of potash (sop), commercial epsom salt (ces), melamine, urea melamine formaldehyde, urea formaldehyde concentrate 85%, para formaldehyde 96%, wheat, wheat flour, yellow corn, sunflower oil..General trading in raw materials, supply chain, contracting.
