TYPE
COARSE SEMOLINA
FINE SEMOLINA
SUPER FINE SEMOLINA
Color
Yellow
Yellow
Yellow
Protein
12% min
12% min
12% min
Moisture
13% max
13% max
13% max
Ash
0.80% max
0.70% max
0.70% max
Wet Gluten
30% min
30% min
31% min
Dry Gluten
9% min
9.5% min
9.5% min
Black Specs
5 PPM max
5 PPM max
Brown Specs
20 PPM max
20 PPM max
10 PPM max
Packing
Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading
23 MT per 20 FT Container
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture13-14% Total Ash0.50- 0.56% Water Absorption58-60% Dry Gluten10-11.5% Wet Gluten26-30% S.V.19-23 ml Alcoholic Acidity0.062-0.068% max Acid Insoluble Ash0.018-0.05% max Carbohydrates75.92 Gms Protein10-11%
Commodity : Wheat Flour
Style : Fresh
Texture : Soft
Color : Creamy white
Moisture : 14% max
Wet Gluten : 28% min
Ash : 0.50% max
Protein : 11.50 max
Crude Protein : 10% max
Origin: ukraine
Packing - 25Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 40 ft container (36 Mt)
Description of Product
Wheat Flour extra quality class
Ash 0,55 % max
Moisture - 14.5 % max
Protein on dry basis- 12 % min
Gluten - 24-27 % min.
Whiteness - 56 min
Radiation - none
Packing bags - 50 kg.
+++
Wheat flour first class
Ash - 0.73 % max
Moisture - 14.7 % max
Protein on dry basis - 13 % min
Gluten - 26-29 %
Whiteness - 43-50
Packing bags - 50 kg.
Dear Colleagues.
We offer the extra-class flour produced in Ukraine. Packed in bags of 1-2 kg, 5-10 kg, and 25-50 kg.
Our products, in terms of quality, are very much appreciated in the world.
Wheat Flour Extra
Moisture: 14.4%
Gluten: 26%
Whiteness: 60-62%
Non GMO
Wheat Flour First class
Moisture: 14.4%
Gluten: 26%
Whiteness: 42-45%
Non GMO
