We are manufacturer and exporter gum rosin , gum turpentine, glycerol ester gum, gum dammar ..in Vietnam. If you need these product, please contact with me as below detail : Le Huong(Mr) / Export manager
Gum rosin, gum turpentine, glycerol ester gum, gum dammar.
Gum rosin, gum turpentine.Shipping
Guar gum.
Gum rosin, turpentine oil.Shipping
Gum rosin ww grade
Softening Point (C) 76 Acid Number (mg.KOH\g) 166 (axit) Ash Content Percent by mass Max. 0.02 Alcohol insoluble materil (%) Max 0.03 (cn k ha tan) Unsaponifiable Matter (%) Max 5 ( x� phng h�a) packed in new Galvanized iron sheet drums with 225 kg nt per drum, gross wt 231 kg/drum or packed in new Kp Bag ,with 25kgs/Bag
Damar batu , black pepper , black ginger , star aniseed, cinnamon sticks.
Gum rosin, gum turpentine.
Pepper, tapioca starch, desiccated coconut high fat, gum rosin, split cassia, groundnuts kernel, cassava chips, coconut fiber, star aniseed, cashew nuts, yellow corn.
Gum rosin and gum turpentine oil.
we are one of the biggest manufacturers in Vietnam. Our main products are: GUM ROSIN ROSIN MODIFIED MALEIC RESIN ROSIN GLYCEROL ESTER ROSIN PENTAERYTHRITOL ESTER ROSIN RESIN FOR ROAD MARKING PAINT Rosin Maleate . I am happy if you make some interest in our products . i want to offer and hope to make a new business relationship together. -
we are one of the biggest manufacturers in Vietnam. Our main products are: GUM ROSIN ROSIN MODIFIED MALEIC RESIN ROSIN GLYCEROL ESTER ROSIN PENTAERYTHRITOL ESTER ROSIN RESIN FOR ROAD MARKING PAINT ROSIN MALEATE . I am happy if you make some interest in our products . i want to offer and hope to make a new business relationship together. Our website: vinhconship.com.vn, you can read more information on it. To get sample or get the best price, please send me email.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. The standard specification is as following : - Starch content: 85% min - Moisture: 13% max - PH: 5-7 - Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Unit price: depending on the quantity - Payment: by T/T, DP or LC at sight.
