Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Leaves Source: Organically or conventionally grown stevia plants Processing: Air-dried or sun-dried Physical Characteristics: Color: Green (with possible variations due to drying method) Shape: Whole or crushed leaves Size: Approximately 1 to 3 cm in length for whole leaves, fine pieces if crushed Texture: Crisp, dry, brittle
Stevia Liquid And Powder..
Erythritol, stevia, monk fruit.
Himalayan & pink salt , rose water , stevia.
Bamboo household product, bamboo tea, bamboo pellets, dry stevia, stevia sugar, any food/agriculture product .Import/export consulting vietnam, fdi consulting vietnam
Herb, Such As: Ruoqiang Jujube, Gojiberry Nighxia, Logan, Lotus Embryo, Cassia, Wild Chrysanthemium, Stevia, Tuber Fleeceflower Root, Gymnema Leaf, Grosvener Siraitia, Ehretia Leaf, Tra Linh Ampelopsis, Pseudoginseng Root...
