Virgin coconut oil is extracted from fresh coconut milk obtained from the mature copra of a coconut by mechanical means without heat application, especially with no additives or chemical methods. So its shelf-life last longer than another types of coconut oil (crude or refined oil). "Product diversity function such as foundation, BB cream, CC cream, cushion. Product moisturize Skin such as lotion, balm cream. Product for sensitive skincare and childcare. Makeup remove product Toothpaste, mouthwash and other dental products Shampoo, conditioner and other hair nourishing products Lip balm, lipstick and other lip nourishing product"
100% pure coconut oil produced by wet extraction, also referred to as fermentation. Unique in Vietnam this is the gentlest way to make coconut oil - with no heat, no chemicals or high pressure used at any time our method produces purest form of coconut oil of clear color, free from impurities, with specific coconut aromatic smell and all nutrients intact.
Packaging; : we can make any size upon request Availablity: 20.000 ton /month Other kinds of packaging: bulk in flex tanks Availability : 15.000 tons/months Payment: LC Shipment: first shipment 30-45 days Price: CIF
Coconut oil Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * Pure coconut oil Colorless, clear almost as same as water and natural aroma of coconut * Refined coconut oil A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,... Origin: Vietnam N: GENERAL PACKAGING -
Specification: - Moisture: 3% max - FFA: 0.3% max - Fat content: 62% min - SO2: 50ppm max - Bacteria as Ecoli & Salmonella: negative - Natural white Packing: 2-3 plies kraft paper, PE inside, PP outside, 50kg/25kg Vol: 26mts/40' Ship in May Valid: to 26th Apr
Technology Cold Pressed-Centrifuge Extracted Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste. Free Fatty Acid (% as lauric acid) 0.2% max Peroxide
Specification: Technology Cold Pressed-Centrifuge Extracted Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste. Free Fatty Acid (% as lauric acid) 0.2% max Peroxide
Technology Cold Pressed-Centrifuge Extracted Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at Flavor and Taste: Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste. Free Fatty Acid (% as lauric acid): 0.2% max Peroxide:
We are supply Virgin Coconut Oil with large quantity, high quality and competitive price Detail: Ingredient : 100 % pure coconut oil Color : transparent Odour : specific coconut aroma Taste : very mild sweet Moisture : 0.1 % FFA : 0.1 % Lauric acid : 49 % Shelf-life : 2 years Free from : preservatives, additives Sanitary standard : free from bacteria Packing: in flexi Bag, steel drum, plastic drum 250ml, 500ml, 900ml.... 20 MT / cont 20
Crude coconut oil Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ... SPECIFICATION Acid Value: 17.5% Max Saponification Value: 247-268 Iodine Value : : 7-12 Moisture: 1 % max Impurity: 1% Max Color : gold yellow FFA : 7-9%, 15-20%, >22% Acid value (mg NaOH/g) :15-20 Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request). Refined coconut oil SPECIFICATION Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow Taste and Flavour: very light typical taste of coconut oil Moiture: 0.1% max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C): 23-26 Aflatoxin (B1+B2+G1+G2): 4.0 Asenic: (As) (mg/kg) 0.05 Lead: (Pb) (mg/kg) 0.05 Mercury: (Hg) (mg/kg) 0.05 Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella Total Mould and Yeast:; 10 VIRGIN COCONUT OIL SPECIFICATION Ingredient : 100 % pure coconut oil
NUTRITION FACTS (SERVING SIZE 100ML) Calories: 830 Kcal Total Fat: 92g Saturated Fat: 82g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbohydrates: 0g Dietary Fiber: 0g Total Sugars: 0g Includes add sugar: 0g Protein: 0g Vitamin D: 0mcg Calcium: 0mg Iron: 0mg Potassium: 0mg PHYSICAL PROPERTIES Odor & Flavor: Natural fresh coconut scent, free of sediment, free from rancid odor and taste Color: Water clear CHEMICAL Moisture: Max 0.1% FFA (as lauric acid): Max 0.2% Peroxide Value: Max 3 meq/kg Aflatoxin (B1+B2+G1+G2): Max 4.0 g/kg Aflatoxin (B1): Max 2.0 Âg/kg Lead (Pb): Max 0.1 mg/kg Arsenic (As): Max 1.0 mg/kg Copper (Cu): Max 0.4 mg/kg Iron (Fe): Max 5.0 mg/kg MICROBIOLOGICAL Total plate count: Max 1x104 cfu/g Total coliforms: Max 50 cfu/g Escherichia coli:
cold pressed coconut oil, pure
Coconut Oil : Coconut oil is made from 100% natural coconut in Ben Tre. Crude coconut oil: packed in flexi tank 22 mts/20ft or drum 180kgs/drum. Virgin coconut oil is packed in jar or bottle as: plastic bottle, plastic jar, glass jar or IBC's tote.
Coconut virgin oil exporter from vietnam
Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * Pure coconut oil Colorless, clear almost as same as water and natural aroma of coconut * Refined coconut oil A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,... Origin: Vietnam
Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * pure coconut oil colorless, clear almost as same as water and natural aroma of coconut * refined coconut oil a product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat. Origin: vietnam
product specification Organic, Onecert, USDA Organic, EU Organic Organic, Onecert, USDA Organic, EU Organic, Organic, Onecert, USDA Organic, EU Organic, Organic, Onecert, USDA Organic, EU Organic, Organic, Onecert, USDA Organic, EU Organic, Sacha Inchi oil is 100% extra virgin seed oil, cold-pressed from high quality Sacha Inchi seeds native to the Southeast (the Mekong) rainforest. This oil has a higher total Essential Fatty Acid (EFA) concentration and a broader amino acid pro le than olive oil, ax seed oil, or sun ower oil. With an ideal balance of omega-3, 6 & 9, plus natural Vitamin E content, it is a perfect choice for drizzling over foods or as a base for dressings. - Price for a 250ml or 100ml glass bottle: - Packaging:100- 250ml/ bottle, 10 bottle in a box - Delivery: within 7 days after deposit - Payment: 30% TT or 100% LC
+Virgin Coconut Oil +Use in: Cooking, Cosmetic +Color: White, Yellow +Type: Cold pressed/Refined +Packaging: Glass/PET bottle or as per Customer requirement +Place Of Origin: Ben Tre, Vietnam
Extra Virgin coconut oil is the purest form of coconut oil. Extra Virgin coconut oil is colorless, almost like water and have the natural scent of coconut. The fluctuation of this scent depend on the processing technology. Extra Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific small and tast of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35°). Ingredient: - 100% Extra virgin coconut oil.
We are supplier of Crude Coconut Oil use for producing Biodiesel Color: 10 red, 15 to 70 yellow ( Lovipond : cuvet 5,1 / 4 Inches) Moisture: 1% max Impurity: 1% max Iodine Value: 7-12 gI2 / 100g AV( axit value): 10-20 mgKOH / g FFA( free fat axit): 6% max
