Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: 100% from coconut water. Product of Vietnam. 330ml aluminum can. Shelf life: 24 months.
Specifications: Origin: Long an, Vietnam. Ingredients: Calamansi fruit, Honey, Salt, Sugar, Water. No other additives. Shelf life: 12 months from production date.
Specifications: Origin: Long an, Vietnam. Type: Salted Green Lime, 6months old. Ingredients: Lime, water, salt. No other additives.
Specifications: Grade A. Variety: lychee. Color: dark brown. Certificates: VietGap, phytosanitary. Origin: Bac Giang province, Vietnam. Preserving in common condition, shelf life: 12months.
Specifications: Origin: Vietnam. Moisture: 5% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months. No Co2, no SO2, no preservatives. Ingredients: 98% taro, 2% vegetable oil. Process: Vacuumed Fry.
Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Size: 80-100 mesh. Science name: Citrus japonica. Moisture: 8% max. 100% Pure calamansi, no additives, no preservatives. Color: Green Yellow. Impurities: less than 0.3%.
Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment. Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request. Preservation: keep frozen below -5oC.
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 ± 0.2 - Salt (%): 4.0 ± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs 3/ PAYMENT TERM: T/T 40% IN ADVANCED, 60% ON SCANNED BILL OR LC AT SIGHT 100%
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Place of Origin: Vietnam Brand Name: Blue Lotus Farm Product name: Dried goji berries tea Color: Natural Red Material: Goji Type: Slim tea Packing: in bag in carton Usage: Drink tea
Specifications: Product name: Passion Fruit Pure Grade Premium. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C, shelf life 2 years. Certificates: VietGap, phytosanitary.
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Grade: Premium. Color: Natural Red. Ingredients: 50% grape concentrate. Fructoze. acid citric (E330). natri benzoat (E221).
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Specifications: Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Preservation: keep frozen below -5oC.
Ingredients: 100% natural Watermelon without additives. Origin: Vietnam. Color: naturally. Brix: 39 min. Acidity at pH 8.1: 0.5-1.0 pH: 4.5-5.5 Pulp (at Brix 7): 5 - 10%.
Specifications: Grade: Premium. Size: 80-90 mesh. Moisture: 5-8% max. Color: Natural Red Brown. 100% Pure, no additives, no preservatives. Quantity capacity: 50 tons/month. MOQ: 3 tons/shipment. Packaging: in 25kgs PE then in PP bag, or as buyers request.
Specifications: pH: 5-7. Style: Dried powder. Color: natural orange. Moisture: 12% max. Cultivation Type: Common. Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing. Non-preservatives, non-coloring, non-impurities. Certification: C/O, Phytosanitary Certificate.
