Tuna, Marlin, Mahi mahi, Wahoo All product are origin in Vietnam. Packing: Frozen both in Block and IQF, depending on the required
Product name: Frozen moonfish Size (pcs/kg): 8/10 Glazing: 10% Freezing method: IQF/BQF Packing: 10kgs or 20kgs bulk or as customers' requirement Shelf-life: 12 months Origin: Vietnam MOQ: 1 cont 40ft ( 24 - 27MT)
Pangasius, Sutchi fillet welltrimed, untrimed, Steak, cubes and portion cut
Red mullet fillet skin on, boneless size 20/40, 40/80, 80/120 gr/pc
Gel strength : 100-200/200-400/400-600 Moisture ; 77% Impurities : 10/40 grs 10 kgs/block x 2/ctn
Mahi mahi fillet, skinless, boneless Iqf bulk 10kg
Indian mackerel, horse mackerel, short body mackerel, black/ white pomfret, yellow tail scad, round/ layang scad, barramundi, tuna, pangasius, shad fish, sardine, tilapia, ribbon fish.
Dried cat fish maw farmed in Vietnam. Size: 220-270 15-19 20-25 ........................... With many diversified products. big quantity
PRODUCT NAME: FROZEN PANGASIUS/BASA SKIN LENGTH: 35 50 cm COLOR: Natural WIDTH: 5- 8 cm N.W: 100%, 90% or as request PACKING: 5 kgs/block, 2 blocks/carton or as customers' request MOQ: 1 cont 40ft (24 - 27MT)
PRODUCT NAME: DRIED BLACK TILAPIA SCALES SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
PRODUCT NAME: DRIED PANGASIUS/BASA SKIN; LENGTH: 35 50 cm; COLOR: Natural; WIDTH: 5- 8 cm; ODOR: No odor or a bit fishy; PROTEIN: 80%; ASH: 1% Max; MOISTURE: < 20% or as request; IMPURITY:0.5% max; DRYING METHOD: Sun dry; PACKING: 20 kgs/ PP bag
PRODUCT NAME: Frozen Indian Mackerel; TYPE: whole, headless & gutted SIZE (PCS/KG): 4/6, 6/8, 8/10, 10/12 or as customerâ??s request; GLAZING: 10%; FREEZING METHOD: IQF (Individual Quick Freezer)/BQF (Block Quick Freezer) PACKING: 10kgs bulk/carton or as customerâ??s request MOQ: 1 cont 40ft (24-27MT)
PRODUCT NAME: FROZEN PANGASIUS FILLET; TYPE: Untrimmed, well trimmed, steak, HGT, cut portion; SIZE: cut Cube (gr/pc): 15-20, 20-25, 25-30, 30-35; cut portion (gr/pc): 20-40, 40-60, 60-80, 80 up; untrimmed/well trimmed fillet (gr/pc): 120-170, 170-220, 220-300, 300 up; GLAZING: 10%, 20% or as request; PACKING: 10kg or 20kg bulk or as request; SHELF-LIFE: 12 months; MOQ: 1 cont 40ft (~24 - 27MT)
PRODUCT NAME: DRIED DECALCIFIED SCALES SHELF-LIFE: 24 months COLOR: From ivory to whitish CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max CLEANING METHOD: Natural water IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Decalcified calcium PACKING:20 kgs/PP bag MOQ: 1 cont 40ft (24 - 17MT)
PRODUCT NAME: Dried Snakehead Fish Scales SHELF-LIFE: 24 months COLOR: Natural scales CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max MOISTURE: 10 - 15% IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Sundry PACKING: 20 kgs/ PP bag MOQ: 1 cont 40ft (12 - 14MT)
- Light Meat Skipjack Tuna Chunk in Oil - Oil/Brine: 40/60 - NW/DW: 140/98 - Packing: 48tin/carton, 2100 cartons/20DC
Pangasius Fish Fillets (Pangasius hypophthalmus) white meat, pink meat, well-trimmed, red meat off, belly off, skinless, boneless Size: 120-170, 170-220, and 220 up,... Protecting glaze: 5, 10, 15, 20, 25, 30, 35% Eu treated Moisture: 83 - 86 +/-1 Packing: as customer's requirement Origin: Vietnam
Fried fish ball, shrimp ball, squid ball, pork dumpling cuttle fish ball.
Fresh whole Coconut Size: full size Brix: 6-8% Moisture: 50-60% Shelf-life: 60 days Origin: Vietnam
Dear All serious buyers, We supply fresh coconut in Vietnam whole year, Brix: minimum 6%, size: as buyer's requirement.
