Carbon black, tire pyrolysis oil, sawdust briquette charcoal, coconut shell charcoal, wood vinegar product.
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Price: Negotiation - Can size 720 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT - Can size 1500 ml: 6 cans/ carton + Loading: 900 - 1000 cartons/cont 20 FT
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.
Benefit of Longan Dried longan can be eaten directly with tea, soaked wine. Longan is commonly found in the traditional medicine because it has many health benefits such as: Longan is a medicine used to compensate for diseases or forgetfulness, poor neurosis, or panic, nervous depression, can not sleep. Cooking dried longan with lotus seed is a sedative medicine, easy to sleep. Longan has calcium, magnesium, iron ... have the effect of blood, good for people who are sick, and children. In addition, plant fibers in dry longan will resist constipation and regulate gastrointestinal activity. Longan can be used for many delicious and nutritious dishes: ginseng tea, lotus longan tea, longan tea with red apple
"Detox, as the names suggests, refers to removing toxic waste materials from the body. There are various kinds of toxins that are formed within the body during the numerous metabolic functions. Also the kind of lifestyles we lead today with high levels of pollution, our body seems to be getting more susceptible to all sorts of toxins." - Original: In Viet Nam - Moisture: 10% max - Type: Freeze - dried, Dehydrated - Color: Natural color of fruits - Material: Fresh Orange, Dragon Fruit, Water Melon, Guava, Kiwi, Pineapple, Bitter Melon, Apple,...
Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta. The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant white flesh resembling the shape of a star, of which how it is named after. The fruitâ??s Vietnamese name, Vu Sua (meaning milk from the breast), is owed to the milky sweet juice contained in its flesh. The star apple could be eaten in many ways. A simple way would be to peel the fruit with a sharp knife and take bitefuls from it, careful not to swallow its seeds. But this may cause most of its sweet-tasting juice to be wasted. Cutting up the fruit into two parts and using spoon to scoop out the pulp carefully is less messy and saves its precious juice for you to enjoy. Orchard growers eat the fruit as a whole by first squeezing it until it becomes tender and that the juice mixes up with its meat. They then drill a small hole on top of the fruit and drink the flow of mixed-up meat and sweet juice.