Red rice is generally called winged snake blood natural shaded rice.
The idea of red rice is like earthy colored rice; red rice is basically a kind of rice that has been delicately processed and just eliminated the hard external husk yet holds the supplement-rich wheat encompassing the inward rice grain. So red rice frequently has a particular and eye-getting red-earthy colored tone. The wholesome creation of red rice incorporates the accompanying fundamental substances: fiber, fundamental nutrients like B1, B2, B3, B5, B6, K,, protein, fat, minor components manganese, magnesium, iron, zinc, phosphorus,, PABA corrosive, folic, phytic
Red rice gives most of the fiber and omega and has a low sugar content, so it is incredibly reasonable for diabetics, weight watchers, and disease or heart patients. Red rice contains a lot of supplements that are really great for bones, joints, and the heart and very helpful for the old, particularly those with fundamental ailments. As per a nutritionist, you just have to eat around 10 days of red rice a month to have an adequate number of micronutrients to assist the body with disposing of poisons really.
Once opened, rice ought to be put away in a cool, dry spot in a firmly finished holder that keeps off
the residue, dampness, and different foreign substances.
- Sack kraft paper used to make cement bag, wrapping, bags,...
- Subtance from 65 gsm to 150 gsm
- Good quality
- Price USD 675/MT FOB Haiphong port, Vietnam
- payment in T/T advanced or L/C
- Delivery 1-3 weeks after payment
MOQ: 100 MT.
Packing in container, 25mt/cont.
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- Kraft liner board used to make carton box
- 100% virgin material,
- Subtance from 150 to 250 gsm
- Good quality,
- T/T or L/C payment
- Delivery: 1-3 weeks after payment
MOQ: 100 MT.
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties.
Uses:
- Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma.
- Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices.
2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma.
3. Preparation: Cleaned, dried, and sorted to remove any impurities.
4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high cinnamaldehyde content.
- Color: Reddish-brown.
- Aroma: Strong, sweet, and spicy scent.
- Varieties: Available in sticks, ground, and powder forms.
