Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton Whatsapp: +849160872809
River Anchovy
A Foam tray package of Frozen River Anchovy fish
A Block Package of Frozen River Anchovy fish
River anchovy fish ensure quality and tightly packaging
Specification: Type Head or headless; Dried Anchovy and Steamed Dried Anchovy Part-Whole, head or headless Size 3-5 cm or as customer's request Moisture 15% max Shelf life 12 months MOQ 1 cont 20a DC Quantity : 1container for trial order /Buyera s requirement Packing: 14Kgs/carton, 23 tones/1 cont 20ft or according to customera s requirements.
Grey Boiled sundried Anchovies: Part: head on/without head size : 4-6cm 6-7cm moisture : 25% Style : Boiled-dried additives : salt 10% / 20% Shelf Life :24 months Drying process: Boiled sun dried Origin : Vietnam
Sun Dried anchovies Part : whole/head on Size : 3-4,4-6,5-7Cm Protein :65%-70% Style :dried additives : salt 5% Color : Nature Shelf Life :24 months Drying process: sun dried Origin : Vietnam
Anchovy
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
Dried anchovy fish.
Dry fish like dry anchovy, dry queen fish.
Instant coffee, moringa leaf powder, dried anchovy fish, frozen/dried pangasius skin.
Dried herring, dried anchovy, dried yellow stripe trevally, dried yellow croaker.
Seagrapes. Seamoss. Seamoss Gummies. Soursop Leaves. Guava Leaves. Dried Herring. Dried Anchovy..
Pangasius products (pangasius hypophthalmus), river anchovy (keski), black tilapia (oreochromis niloticus) , red tilapia, rohu fish, snakehead fish, anabas fish..
Dried seafood such as anchovy, shrimp, others fish from vietnam.Sourcing, transportation
Frozen fruit, frozen vegetable, dried anchovy, dried fish.
