Seafood, pangasius fillet, silver promfet, sardine, indian mackerel, yellow fin tuna, sail fish.
Yellowfin tuna loins.
Pangasius well trimmed fillet.
Pangasius and tilapia.
Frozen fish like mackerel fish, tilapia fish and salmon fish, frozen fish, frozen mackerel fish, frozen salmon fish, frozen tilapia fish.
Frozen yellowfin tuna fish belly.
Pangasius products like basa fillet welltrimmed, unwelltrimmed, butterfly fish, hgt, steak, basa fish.
Agriculture products and seafood.Import and export
Frozen Fish Like Surimi, Mackerel And Tuna..
Fish like black or red tilapia, barramundi, snakehead fish, walking catfish, eel fish, red tinfold bard, climbing fish, red snapper, king snapper, white snapper, sweeplip, silver pomfret, red mullet, emperor, parrot fish, grouper, indian mackerel, spanish mackerel, bonito tuna, black pomfret, stingray, skipjack tuna, croaker, trevally, round scad, needle fish, ribbonfish, anchovy, eel steak, horse mackerel, leather jacket fish, lenght tail mackerel, milk fish, mugil fish, rabbit fish, red squirrel, sardinela, seriola fish, sillago, octopus, baby cuttlefish, cuttlefish, squid.Manufacturer and exporter
Frozen pangasius fillet frozen pangasius hgt frozen pangasius steak.
Fresh Barracuda Fish.
Pangasius butterfly cut, hgt, steak, white fillet, pink untrimmed fillet.
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Red tilapia, hgt pangasius/ basa/ swai/ creamy dory/ bocourti fish/ tra fish well trimmed fillet un trimmed.
Frozen Fish Fillets..
Fresh yellowfin tuna.
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