Size: 120-170, 170-220, Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers.
Size: 120-170, 170-220, Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
Type: seafish meal Origin: vietnam Pepsin digestibility : 90%min Protein: 55%- 60%- 65% min Ash: 17-25% max Tvbn : 80- 150 mg/ 100gr max Moisture: 9-10% max Salt & sand: 2% max Total fat: 10% max High standard
Such as gracilaria, sargassum, ulva, sea grape...For alginate, carrageenan / agar industrial, animal feed & fertilize Moisture: 30% max Imtury: 1-3% In pp/pe bags 50 kgs each
Product description Latin name:, pangasius hypophthalmus Specification:, welltrimmed, skinless, boneless, red meat off, belly off, fat off Meat color:, white, light pink Treatment:, eu standard (stpp < 0.5%) Sizes:, 120/170; 170/220; 220 up Glazing:, 5%, 10%, 15%, 20% or buyer’s requirement.
Product description Latin name:, pangasius hypophthalmus Specification:, untrimmed, skinless, boneless, red meat on, belly on, fat on Sizes:, 120/170; 170/220; 220 up Glazing:, 5%, 10%, 15%, 20% or buyer’s requirement. Labels:, buyer’s requirement
Pangasius fillet white well trimmed (skinless, boneless, belly off, red meat off, fat off) 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
Depend on market Depend on customer's inquiry
Well trimmed: skinless, boneless, red meat off, fat off, belly off Size (gr): 80/120, 120/170, 170/220, 220up Packing: bulk 5kg, 10kg, 1kgx10/carton Glazing: 10%, 20%, 30%…
Process : whole round | Origin : vietnam | Size : 6-8 8-12 12-15 16-22 pcs/kg | Packing : iqf or bqf, 10 kg/carton.
Red mullet (parupeneus heptacanthus) Size: 20/40 40/60 60/80 80/120 (g/pc) Packing: iqf - 1kg x 10bags/ctn Glazing: 20%
Protein: 65% min Moisture: 10% max Impurities: 3% max Salt: 2% max Ash: 20% max TVN: (mgN/100g): 120-150 ppm 50kg/PP bag
Minimum 60% protein. Humidity: 10% max Sandy: 3% Ash: 22% Calaum: 5% Fatty acids: 10 mg KOH / g max TVBN: 170 max 50kg/PP bag
-Moisture: 18-20% -Impurities:3-5% 50 kg per Bag
No chemical 1kg x 10/carton
Yellow stripe trevally.
Cut steak, skin on, bone in, head off, tail on.
Cut filet, skinless, boneless, red meat on, belly on, fat on.
We have growing orchards certified accoding to global gap standard, haccp, brc, eu code dl 709, iso 9001:2008, Packing house and cold warehouse in order to supply the safe quality products. 60-120, 120-170, 170-220, 220-up, 300-up
Frozen Indian Mackerel ,size : 8-10,10-12 pcs / kg. IQF 10kg/bulk.
