Item: Soft Dried Dragon Fruit Snacks Main material: Fresh dragon fruits Cultivation type: Common, open air Processing method: Heat dried at 45 C to 65 C Max moisture (%): 15 Taste: Natural sweetness, soft and chewy, full of dragon fruit original flavor Color: Red/ White Feature: No additives, no colorings, no flavorings, no preservatives, nonGMO Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Product name Passion fruit Origin Viet Nam Size 5-7 cm Weight 190 - 210 gram per piece Color Dark purple skin with natural yellow flesh Condition Good condition with no worm, no black spots and rotten parts Taste Natural sour with a fresh smell Packing Products are cleaned and selected carefully as export standard with following packing options for you : - 8kgs/10kgs/20kgs mesh bag - 10kgs/15kg carton - Or as per customers' requirements Supply capacity 100 tons/month
Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers, and other healthy substances. -Product name: Frozen dragon fruit -Ingredient: Dragon fruit -Shelf life: 24 months -Packing: 0.5kg - 1kg/ pp bag or as customer request -Color: Red, White -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.
Dragon fruit, also known as pitaya, is a tropical fruit that is highly valued for its striking appearance and delicious taste. Vietnam is renowned for producing some of the best dragon fruits in the world, available in both red and white varieties. Our dragon fruits are cultivated using sustainable farming practices, ensuring they are not only tasty but also healthy. Uses - Fresh Consumption: Eaten raw as a healthy snack. - Beverages: Used in smoothies, juices, and cocktails. - Desserts: Added to fruit salads, desserts, and yogurts. - Health Benefits: Rich in vitamins, antioxidants, and fiber, supports digestion and boosts the immune system. Production Process 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Carefully packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Varieties: Available in red and white flesh
Dragon fruit, also known as pitahaya , is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Dragon fruit has a mild tropical sweetness, juicy, slightly crunchy. Health benefit from dragon fruit includes release body heat, reduce cholesterol in food Remove the dragon fruit's peel, slice it up and add it to fruit salads or enjoy it on its own. Origin: Vietnam Packing: 1,290 boxes - 16.5kg/1 box (19kg/1 box including packaging) - Type 1: 35%: Size 530 - 700 grams - nice, red, unblemished - Type 2: 35%; Size 480 -520grams - nice products - Type 3: 30%: Size from 350 grams
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- Light yellow skin. - Totally de-husked or semi de-husk. - 9-10 months old, no broken or damaged. - 0.7-1.2kgs/pc and smaller 550-650g/pc. - 15-20cms diameter.
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