Variety: Dried Robusta coffee beans Texture: Hard Grade: R1 Size: S16-18 Packing: Jute bag Cultivation Type: COMMON Max.Black & Broken Ratio (%): 2% Moisture (%): 12% - 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of Origin:Lam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Container capacity: 25MT/20 Ft
Method: Washed Variety: Robusta coffee beans Texture: Hard Size: S16 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16-18 Cultivation Type: Organic Color: Green Quality: High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed Cupping score: 86.4
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: Green Quality: High quality Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease, say nutrition experts from Johns Hopkins University School of Medicine. Coffee is rich in the stimulant caffeine. â??Caffeine may boost your energy levels when taken moderately because it enhances your metabolic rate and the release of adrenaline, the hormone in the brain responsible for energy release,â?? says Daniel Boyer, MD, a researcher at the Farr Institute in West Des Moines, Iowa. - Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robusta Grade : Arabica Green Coffee Grade AB&AA Processing Type : Sun dried Country of Origin : Vietnam Additional Ingredient : Pure Colour : Natural Colour Shelf Life : 2 YEAR Packing : 50-60 Kgs jute Bag Supply Ability 50 Metric Ton/Metric Tons per Week
Robusta Coffee Bean - Wet Processing - 100% Pure Coffee Product Origin: Vietnam Packing: 60kg/ jute bag Port: Cat Lai port, Ho Chi Minh city, Vietnam Specification: - Moisture (%max.): 12.5% - Black Beans (%max.): 0.1% - Broken Beans (%max.): 0.1% - Foreign Matters (%max.): 0.1% - Screen Size (%min.): 90%
Coffee Beans
Robusta Coffee G1 S16 Clean Robusta G1 S18 Clean - Screen size 90% > S18. Season 2023/2024 - Broken beans max. 0.3% - Moisture max. 12.5%. Foreign matter max. 0.1% - Packaging): 60kg. 1 container 20ft (19,2MT)
Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
Origin coffee from Roasted Coffee and Roasted Coffee Bean. Arabica and Robusta.
We are supply Roasted 100% Aribica Coffee Bean. Type : Grade 1 on screen No. 18 ( Light / Medium/ Dark ). Specifications: Moisture : 5% max. Broken beans : 0.5% max. Black:1% max. Foreign matter : 0.1 % max. Other coffee beans : 0.5% max. >90% on Screen No. : 18 (7.1mm). MOQ: 100 Kg. 1container 40ft: 17-22 MT. Packaging: 60 Kg / Bag or 50 kg / bag or on request by custome. Capacity : 28,000,000 MT/ year. Please contact Mr Paul.
Rosbuta Green Coffee Beans Moisture : 12,5% max Black& Broken beans : 2% max Foreign matter : 0.5 % max Other coffee beans : 0.5% max >90% on Screen No : 18 (7.1mm) Packing : 60kg
Our company supplies Specialty Arabica and Fine Robusta Green Coffee Beans, that from a small organic coffee farm, processing center, and first Fine Robusta 85 points by Coffee Quality Institute. Our mission is to enhance the sustainable livelihoods of farmers through coffee high quality, natural building, and appropriate technology Packing: 30kg/bag
100% Arabica is harvested manually, in order to get the best and even coffee beans from Cau Dat Medium-roasted coffees are smooth and balanced with rich, approachable flavors.With the the sweet aftertaste from Arabica. Let's enjoy !
With 100% Robusta coffee, it is harvested by hand for the best quality coffee beans from Buon Me Thuot Quality Robusta Coffee R2 S13 FAQ: - On sieve screen13: 90% min - Moisture: 13% max - Foreign Matter: 0.5% max - Black and Broken: 5% max - Foreign Bean: 0.1% max Robusta Coffee R1 S16 FAQ: - On sieve screen 16: 90% min - Moisture: 12.5% max - Foreign Matter: 0.2% max - Black and Broken: 2% max - Foreign Bean: 0.1% max Robusta Coffee R1 S18 FAQ - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign Matter: 0.5% max - Black and Broken: 2% max - Foreign Bean: 0.1% max Packing in new jute bag: 60kg/bag MOQ 1 container 20' FCL (19.2 metric tons) Payment : L/C at sight or 30% payment in advance, 70% balance payment by D/P or T/T Shipment Within 20 days after receiving L/C at sight or pre-payment Certificates weight and quality/fumigation/C/O/phytosanitaty provided by third party (Cafecontrol/Vinacontrol/Davidcontrol/SGS)
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
