DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Storage Type : Cool Place
Style : Preserved
Specification : Pickled
ingredients : Small Cucumber
Instruction for use : Eating
Preservation Process : Salt, Syrup, Vinegar, Water
1800 -1850 cartons/ cont 20 FT
Sweet sour and salty
Origin Hochiminh city Vietnam
Type Salted Gardenegg 6months shelflife
Ingredients Gardenegg sugar salt vinegar No other additives
Quantity capacity 300 tonsQuarter Min order quantity 2tons
Packaging 63kgs NW jarscarton 665ctns20FCL 1197tons or plastic bag as buyers will
Drying Process Vinegar, brine
Packaging Can (Tinned), Mason Jar
Instruction for use Eat directly or combine with spices
Shelf Life 12 months
Place of Origin Ben Tre, Vietnam
Cultivation Type Organic
Weight (kg) 0.3
Size 1-4; 2-5; 3-6; 6-9 (cm)
Packing In jar or in drum
Shelf Life 2 Years
Weight (kg) 5 kg
Specification 100% Lime
Manufacturer Viet Nam
Taste Salty
Additives Water - Salt - Vinegar
Packaging 12jars/Box
Flavor Sour-salty
Color Natural Yellow
Supply Ability 1000 Roll/Rolls per Day
Min. order: 2000
Lead time: 20 days/ 1000
