Fish flour.
Flour Like Corn, Wheat And Rice Flour.
Wheat Flour.
Flour like wheat flour.
Flour, rice, sugar, frozen meat.
Kamut, Khorasan Wheat, Quinoa, Amaranth, Farro , Freekeh Ect....
Zircon Flour.
Name: Vietnamese Nang Hoa Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grains, Soft Cooked Rice, Slightly Fragrant. Origin: Vietnam Hs Code: 1006
Name: Vietnamese Om5451 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 2% Max Damaged Kernels : 0.25% Max Red & Red Streaked Kernels : .25% Max Yellow Kernels : 0.25% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.6 (mm Min) Well Milled, Double Polished : Beautiful, Slim, Long Grains, Little Chalky Kernels, Soft Cooked Rice (even After Cooled) Origin: Vietnam
Name: Vietnamese Glutinous Rice Specification: Broken : 10% Max Moisture : 14% Max Purity : 95% Min Foreign Matters : 0.1% Max Damaged Kernels : .5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.8 (mm Min) Well Milled : Nice, Even Grains, Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
Name: Vietnamese Jasmine Rice Specification: Broken ; 5% Max Moisture : 14% Max Purity : 90% Min Foreign Matters : 0.05% Max Chalky Kernels : 3% Max Damaged Kernels : 0.3% Max Red & Red Streaked Kernels : 0.2% Max Yellow Kernels : 0.2% Max Paddy (grain/kg) : 7 Max Glutinous Kernels : 0.2% Max Average Length Of Kernels : 6.8 (mm Min) Well Milled, Double Polished And Sortexed Big, White, Long Grain; Soft Cooked Rice, Slightly Fragrant, Rice Still Flexible When Cooled. Origin: Vietnam Hs Code: 1006
Name: Vietnamese White Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : .1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 15 Max Average Length Of Kernels : 6.2 (mm Min) Well Milled, Double Polished : Large, Milky White Rice Grains With High Amount Of Chalky Grains. Rice Is Dry, Blooming, Spongy. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Name: Vietnamese St21 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grain, Soft Cooked Rice, Slighty Fragrant. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
Name: Vietnamese Om6976 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 4-5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 0.25% Max Yellow Kernels : 0.2-0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.6 (mm Min) Well Milled, Double Polished : Long, White Grains, Very Little Chalky Kernel. Soft, Spongy Cooked Rice (even After Cooled). Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.\
Name: Vietnamese OM4900 Rice Specification: BROKEN 5% MAX MOISTURE 14% MAX FOREIGN MATTERS 0.1% MAX CHALKY KERNELS 3% MAX DAMAGED KERNELS 0.25% MAX RED & RED STREAKED KERNELS 0.2% MAX YELLOW KERNELS 0.2% MAX PADDY (GRAIN/KG) 5 MAX AVERAGE LENGTH OF KERNELS 6.6 (mm MIN) WELL MILLED, DOUBLE POLISHED AND SORTEXED Slighty fragrant, sweet rice, low chalky. Origin: Vietnam HS Code: 1006 Price, packaging and other details: Contact us.
Name: Vietnamese Dai Thom 8 (DT8) Rice Specification: BROKEN 5% MAX MOISTURE 14% MAX PURITY 90% MIN FOREIGN MATTERS 0.1% MAX CHALKY KERNELS 3% MAX DAMAGED KERNELS 0.25% MAX RED & RED STREAKED KERNELS 0.2% MAX YELLOW KERNELS 0.2% MAX PADDY (GRAIN/KG) 5 MAX AVERAGE LENGTH OF KERNELS 6.6 (mm MIN) WELL MILLED, DOUBLE POLISHED AND SORTEXED Slightly fragrant, soft cooked rice. Origin: Vietnam HS Code: 1006 Price, packaging and other details: Contact us.
Coconut flour, coconut oil, coconut milk, coconut bowl, coconut milk powder, coconut sugar, desiccated coconut, mature coconut, nata de coco.
.Export
Food additives such as maltodextrin (organic, conventional), tapioca syrup (organic, conventional), rice syrup, corn syrup, rice protein, rice/waxy rice starch, rice/waxy rice flour, pregel (rice/ tapioca), modified starch.
