We offer Tonka Beans, available for immediate delivery, analysis and permits in force. From 500 kg to 30.000 kg. Excellent prices, we quote according to quantity required.We are a company committed to the preservation of the environment, our harvesting practices comply with international standards for bioethical trade.
The best Tonka Bean in the world is harvested in Venezuela, quality proven for more than 100 years in the world's markets. We offer from 1000 to 30.000 kg per shipment. Analysis, permits and compliance according to the requirements of each client.
Cocoa Beans Are The Dried And Fermented (F1) Seeds Of The Cacao, Type: Carenero Superior, Sur de Lago, Venezuela.
From Perº and Ecuador too-
We Are Looking For Serious Buyers To Establish Good And Long Term Business With We Sell At Affordable Prices We Sell FOB.
Greetings,
Amongst the varieties of Cocoa Beans (Cacao) we currently have in stock,
Country of origin Venezuela:
- Fine Aromatic type: Carenero Superior Grade and/or Sur de Lago Superior Grade, with F1 fermentation (full fermentation of over 90% of beans), 100 Cocoa Beans weighing approximately 118 to 120 grams. Denomination of Origin is certified. Price: U.S. Dollars $ 2.90 per Kilogram F.O.B. Minimum Order: 15 Metric Tonnes. Discounts on long- term contracts are negotiable.
- Type: Bulk Cocoa with less than 70% of fermented Cocoa Beans. Price: U.S. Dollars $ 1.80 per Kilogram F.O.B. Same terms and conditions of sale apply.
We can also quote you prices for Cocoa Beans (Cacao) from Peru and Ecuador.
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
High-quality green coffee beans from Bocono. These beans are known for their excellent flavor and aroma, resulting from the ideal growing conditions in the region. The altitude, climate, and careful processing methods ensure that our green coffee beans meet the highest standards of quality. We are offering a high-quality gourmet coffee with a cupping score of 78.25 making it suitable for a wide range of roasters and coffee merchants.
Washed Grade A and Grade B available.
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
