Shrimps.
Biscuits.Packing
Live red spiny lobster, lobster.
Soybeans.
Shark fins.
Soft shell crabs, fresh crab meat, dried shell crabs.
Green mung beans.
Turmeric, Ginger And Soy Miso.
Giant squid products, illex, yellow croaker, white croaker, butterfish, eel, anchovy, loligo squid, p. Vannamei, p. Muelleri, hake, ribbonfish, tuna, toothfish, salmon, skate wings, canned seafood, silver smelt, octopus , scallops, mackerel, horse mackerel and more.
Selling Sugar Icumsa 45 from Colombia. We can supply 200,000 tn per month if required. We deliver on CIF basis, we accept LC and we provide a performance bond.
Brazil ICUMSA 45 refined white cane sugar ( grade A ) Polarization 20oC: 99,8% MIN Moisture: 0.04% MAX Ash content: 0.04% MAX Icumsa rating: Icumsa 45 RBU atenuation idex units Solubility: 100% dry and free flowing Radiation: normal internationally accepted limit w/o presence of cesium or iodine, certified Magnetic particles: 04 mg/k SO2: 20pp MAX colour: crystal white Table grade: standrad Granulation: medium to fine crystal grain Sulfur dioxide: 20 mg/kg MIN Sediments: none Smell: free of any odor Reducing sugar: 0.05% MAX PNH staph aureus: NIL Max as: 01 ppm Max ps : 02 ppm
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Gluten free Pasta. Package 250g. Corn, Rice, Quinoa, Red Lentil, Chickpea, Teff.
Frozen Tropical Fruits Pulps for Industrial consumption.
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Fresh and frozen farm raised vannamei shrimp.
Green mung beans.
