Product Details Specification Detail Storage Type In-stock Specification Fresh Capsicum Shelf Life A month Ingredients Fresh Bell Pepper Instruction for use Directly using or cooking Type Bell Pepper Color Green Cultivation Type Organic Flavor sweet Packing Carton Box SIZE 150-200g PACKAGE carton,foam box HARVEST TIME 2023 PACKING WEIGHT 5kg,10kg STORAGE TEMPERATURE 5 degree
Fragrant bunches of coriander for your culinary creations! Fresh and flavorful, this essential herb will add the perfect hint of zest to any dish. Whether you're in the mood for something spicy or sweet, coriander is sure to give your ingredients a boost. Delicious! Coriander, chinese parsley, dhania or cilantro is a source of iron, dietary fibre, manganese, magnesium, vitamin C, and vitamin K. It also contains small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. This wonder herb has antioxidant, anti-inflammatory and anti-septic properties. Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.
FRESH ZUCCHINI Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. It can grow to more than 3.2 feet (1 meter) in length but is usually harvested when still immature â?? typically measuring under 8 inches (20 cm). Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green. Specification Product Name Green Zucchini Style Fresh Quality 100% Natural Color Natural Green Length 20 - 25 cm Status - Firm, fresh and smooth - Dry, not waterlogged - Pre-processed sandy soil, or visible impurities
Current True Roots Cooked Baby Beetroot Vacuum Pack 500g offer from the Food Lover's Market catalogue. Check out the latest True Roots Cooked Baby Beetroot Vacuum Pack 500g deals and enjoy the cheapest True Roots Cooked Baby Beetroot Vacuum Pack 500g offers at the best available price. With sweet, natural and earthy tones, Beetroot is a store cupboard staple and a very versatile ingredient â?? in risottos, soups and dips, as a pizza topping, or oven-roasted with carrots and parsnips. Itâ??s also a fantastic alternative to sugar to make delicious chocolate brownies. Colourful, rich and versatile beetroot. Cooked in natural juices. Organic beetroot grown by specially selected farmers with a commitment to quality, and cooked in its own natural juices. Current True Roots Cooked Baby Beetroot Vacuum Pack-500g Each offer from the Food Lover's Market catalogue. Check out the latest True Roots Cooked Baby Beetroot Vacuum Pack-500g Each deals and enjoy the cheapest True Roots Cooked Baby Beetroot Vacuum Pack-500g Each offers at the best available price.
Treat yourself to an exquisite gourmet experience with our premium Beetroot. Carefully cultivated to perfection, each beet boasts tantalizingly sweet and earthy flavors that will tantalize your taste buds, elevating meals to the next level of luxury. Our loose Beetroot is sure to please even the most discerning palates. Looking for a superfood that does it all? Beetroot is your answer! This powerful little veggie is packed with vitamins, minerals, and antioxidants, making it a nutritional powerhouse. Beetroot has also been linked to numerous health benefits including reducing blood pressure, improving circulation, and boosting energy levels. Not sure how to use beetroot? Don't worry - it's actually very versatile. You can roast it, boil it, juice it, or even eat it raw in a salad. 100% Freshness Guarantee We're so confident about the quality of our produce that we offer a 100% freshness guarantee whereby if you're not fully satisfied with any of your produce or groceries,
Product descriptions from the supplier A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing. No staining, juice doesn't run when cut. A good source of fibre, potassium and calcium. Growing Information For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.) Sowing Information For container growing - sow thinly direct into the compost. For raised beds try sowing in 30cm (12") deep. Germination can take 10-14 days. As the seedlings emerge, remove spare seedlings to leave one per station. Thus you will have finally 9 plants per square. Alternatively sow in rows 30cm (12") apart.
Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.