Fresh vegetables like fresh potatoes.
Dehydrated vegetables offer several benefits, including: 1. Long shelf life 2. Reduced storage space 3. Lightweight for backpacking or camping 4. Retains nutrients and flavor 5. Easy to reconstitute or use in recipes
Taro root is a starchy tuber known for its nutty flavor and creamy texture when cooked. It is a staple ingredient in many tropical and Asian cuisines, often boiled, mashed, or fried. Rich in fiber, potassium, and antioxidants, taro root supports heart health and aids in digestion. Its versatility allows it to be used in both savory dishes like curries and stews, as well as sweet desserts like taro pudding and cakes. Taro root's unique flavor and smooth texture make it a favorite in both traditional and modern recipes.
Beetroot is a vibrant, sweet root vegetable known for its deep red color and earthy flavor. Rich in nitrates, antioxidants, and fiber, beetroot supports heart health, improves blood flow, and helps reduce inflammation. It can be enjoyed raw, roasted, boiled, or juiced, and is often used in salads, soups like borscht, and as a natural food coloring in various dishes. Beetrootâ??s natural sweetness also makes it a popular ingredient in juices and smoothies, offering a boost of energy and nutrients. Its unique flavor and color make beetroot a striking and healthy addition to any meal.
Spinach is a nutrient-packed leafy green known for its tender texture and slightly bitter taste. Rich in iron, vitamins A, C, and K, and antioxidants, spinach is a powerful superfood that supports eye health, boosts immunity, and strengthens bones. Spinach can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes such as sautas, soups, and casseroles. Its versatility and mild flavor make it an excellent addition to everything from green smoothies to lasagna. Whether fresh or cooked, spinach offers a wealth of health benefits.
Cilantro, also known as coriander leaves, is a herb widely appreciated for its fresh, citrusy flavor. It is commonly used as a garnish or ingredient in a variety of cuisines, from Indian curries to Mexican salsas and Middle Eastern salads. Rich in antioxidants and essential vitamins like vitamin C and K, cilantro adds both flavor and nutritional value to dishes. Its refreshing taste enhances soups, stews, chutneys, and dips, while its detoxifying properties make it popular in health-conscious recipes. Cilantroâ??s bright, aromatic leaves make it an essential herb in kitchens worldwide.
Garlic Powder
Vegetables Seeds
Green Gram Seeds
Onion Powder
Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods.
Frozen vegetables & fruit pulp.Manufacturer
Material: Fresh Cucumber Style: Powder Color: Green Part: Fruit Grade: Food Active Ingredient: Matcha Loss on Drying: â?¤ 5.0% Packaging: PP / PE bag: 10 kgs, 25 kgs, 50 kgs or as requirements of buyer. Origin: Vietnam (Export Standard) Shelf â?? life: 24 months from production date.
Frozen Sweet Potato of 99 Gold Data is incredibly versatile in its usage. It can be enjoyed as a snack, a side dish, or even a full meal on its own! It is easy to prepare, simply pop it in the oven, and in no time at all, you'll be able to enjoy a delicious, nutritious meal. ð???Specifications: - Origin: Vinh Long, Vietnam. - Style: Fresh. - Certificates: VietGap, phytosanitary. - Packing: in carton of 10kgs Net weight. - Logo: Label as buyerâ??s requirement. - Price: negotiated - Payment: LC, TT, etc,...
Specification Products -Product Name: Frozen Taro -Origin: Viet Nam -Storage type: Frozen (-18C) -Material: 100% Fresh Taro -Color: Natural color of taro -Moisture: 13% max. -Starch: 85% min -Shape: Whole, Sliced, Chunk, Diced -Taste: Sweet, fragrant and fatty
-Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg/vacuum bag, 10 bags/carton box
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm. S: Weight (150g down), Length (15cm down). Dehydration 5% Max: OK. Dirty/Heavy soiling 5% Max: OK. Rots/Decease/Mould 3% Max: OK. Wrong weight & size 5% Max: OK. Bruising/Split/Breakdown 3% Max: OK. Pest percentage/ Pest damage 3% Max: OK. Quantity capacity: 200mts/month. Min order: 1x20ft/19mts . Certificates: VietGap, phytosanitary. Contact person: Blue
Why Choose Spinach Powder? Spinach powder is a versatile superfood that provides a concentrated source of nutrients in a convenient form. Made by drying and grinding fresh spinach leaves, spinach powder retains all the essential vitamins and minerals of fresh spinach, making it a great addition to any diet. For those who may find it difficult to consume enough leafy greens on a daily basis, spinach powder offers a simple and effective alternative. Nutritional Benefits Spinach powder is rich in essential nutrients, including vitamins A, C and K, iron, calcium and magnesium. These nutrients support overall health by strengthening the immune system, promoting bone health and helping to maintain healthy skin and vision. In addition, spinach powder is high in antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases. Easy to Use in Everyday Meals One of the main benefits of spinach powder is its versatility. It can be easily incorporated into a variety of dishes, such as smoothies, soups, sauces and baked goods, without significantly altering the flavour profile. This makes it an excellent choice for those looking to enhance their meals with extra nutrients without changing their taste preferences. A convenient and sustainable choice By choosing spinach powder, you are not only choosing a nutrient-rich supplement, you are also making a sustainable choice. Spinach powder has a longer shelf life compared to fresh spinach, reducing waste and ensuring you always have a source of leafy greens on hand. It is a perfect solution for those who lead busy lives but still want to maintain a healthy diet. Discover the benefits of spinach powder from OPickPure Organic Private Limited and see how this simple addition can improve your nutrition and wellbeing.
Why Choose Spinach Powder? Spinach powder is a versatile superfood that provides a concentrated source of nutrients in a convenient form. Made by drying and grinding fresh spinach leaves, spinach powder retains all the essential vitamins and minerals of fresh spinach, making it a great addition to any diet. For those who may find it difficult to consume enough leafy greens on a daily basis, spinach powder offers a simple and effective alternative. Nutritional Benefits Spinach powder is rich in essential nutrients, including vitamins A, C and K, iron, calcium and magnesium. These nutrients support overall health by strengthening the immune system, promoting bone health and helping to maintain healthy skin and vision. In addition, spinach powder is high in antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases. Easy to Use in Everyday Meals One of the main benefits of spinach powder is its versatility. It can be easily incorporated into a variety of dishes, such as smoothies, soups, sauces and baked goods, without significantly altering the flavour profile. This makes it an excellent choice for those looking to enhance their meals with extra nutrients without changing their taste preferences. A convenient and sustainable choice By choosing spinach powder, you are not only choosing a nutrient-rich supplement, you are also making a sustainable choice. Spinach powder has a longer shelf life compared to fresh spinach, reducing waste and ensuring you always have a source of leafy greens on hand. It is a perfect solution for those who lead busy lives but still want to maintain a healthy diet. Discover the benefits of spinach powder from OPickPure Organic Private Limited and see how this simple addition can improve your nutrition and wellbeing.
Palm Fat Hydrogenated Vegetable Fat for Ice Cream Vegetable Fats for Cookies Vegetable Fats for Frying Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies Vegetable Fats for Ice Cream and Dairy Vegetable Fats for Baking and Cakes
