Dried apricots natural from Uzbekistan,raisins soyaki, califar, black raisins, vegetables, fresh fruits, grapes, pear, potato, tomato, ginger, garlic, onion, cherry, red calypso beans, black eyed beans, light speckled kidney beans, purple speckled kidney beans, red-speckled kidney beans, green mung beans, rosehip, black plum prune, and walnut from Uzbekistan premium.
Onion Siberian variety, Korean, panther, (onion) onion, 1000 ton Cornel (beetroot) 500 ton, Carrot 300 ton Usually carom (cabbage) 300 ton, (++ 1 Eggplant) 200 ton (++ 1 Balgarski) 200 ton (++ Garlic) 300 ton (++ Greens) 100 ton (Tomato variety Pink Paradise) 400 ton cucumbers 150 ton (Grade 1 Apricot) 100 ton (Grade 1 Peach) 100 ton (Red Apple) 100 ton (Toifa grapes) 100 ton (Melon) 100 ton (Watermelon dolby grade) 100 ton
We are Uzbekistan based company. We can supply mineral water from Uzbekistan. We can also supply Beverages and foods(vegetables, honey and fruits) like honey, green mung, Green grapes, Grapes tayib, black grapes, persimmon, quince, apple golden, apple green, melon(sweet melon), carrot, lemon, beans red, beans white, chick-pea, beans red-white, onion and others. If you would like to import from Uzbekistan, we will be pleased to cooperate with your company.
Quality mustard seed for export.
Fruits and vegetables, seeds and dehydrated products from Uzbekistan..
All sorts of legumes (mainly green mung bean as well as other legumes), figs, dried apricots, prunes, raisins, dried apples, dried pears, peanuts, walnut, mung beans, chickpeas, beans, cherries, grapes, fuji apple, pink lady apple, scarlet apple, granny smith apple, golden apple.
We can supply Vegetable oil Sugar Legumes Wheat Animals feeds Dry fruits Urea 46
Dried beans, dried fruits and vegetables, pumpkin seed, pumpkin powder, pumpkin oil..
Dried vegetables and melons, dried drill, dried tomatoes, chili red pepper, prunes, raisins, dried apricot, mung beans, peas, beans, almonds, walnuts, ???nuts, sunflower seeds, coriander seeds, sesame seeds.
Agricultural products like onion, kidney bean, watermelon, corn, wheat, cotton.Clearing agent and transportation
Price: 700 usd per metric tonn Characteristics: Brix up to 22-24% PH < 4.5 In aseptic bags inside metal made new drums (220 L)
Agricultural products.
Fresh vegetables like onion, peas and agricultural goods.Transportation and export
Dried fruits and vegetables, beans, lentils, flaxseeds.
Crop: 2024 Color: Green Quality of goods: SORTEX Size: 3,0 mm up Moisture: max 14% Admixtures: max 0,5% Defective: max 1% Description of Mung Beans Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits. Nutritional Benefits Mung beans are rich in essential nutrients, including: - **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans. - **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels. - **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron. Culinary Uses Mung beans can be enjoyed in various forms: - **Whole Beans**: Cooked and added to soups, stews, or salads. - **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads. - **Flour**: Mung bean flour is used to make pancakes and other baked goods. - **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste. Health Benefits In addition to their nutritional value, mung beans offer several health benefits: - **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body. - **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts. - **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels. Conclusion Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
Crop: 2024 Color: Creamy White Quality of goods: SORTEX Size: 340-360 pieces per 100 grams Moisture: max 16% Admixtures: max 1% Defective: max 1% Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world. **Physical Characteristics** - **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled. - **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets. **Culinary Uses** Black-eyed beans are versatile and widely used in cooking. They are commonly found in: - **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6]. - **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake. - **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4]. **Nutritional Benefits** Black-eyed beans are highly nutritious: - **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6]. - **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress. **Cultural Significance** Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities. In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
CATEGORY: SEEDS PRODUCT INFORMATION: Why Nut roasted sunflower seeds salted in shell are snacks is one that can fulfill your desire for something salty and satisfy your longing for something crunchy. TYPE OF USE: Sunflower seeds are a crunchy snack. They contain various nutrients and plant compounds. However, they are high in calories and can lead to unwanted side effects if you eat too much. INGREDIENTS: 100% sunflower seeds (roasted, salted). NETQUANTITY: 200g 5g
Agriculture Products, Pure Honey, Coal As Fuel..
Broad beans and fresh green beans.
Sesame seeds are becoming more popular. Demand for this product is growing, customers are looking for partners that provide sesame from Uzbekistan for export. Our company is one of the few who can ensure the supply of high-quality sesame seeds at affordable prices and on favorable terms. Garden House Limited carries out the control over production, has certificates and huge experience in the world export market. Concluding our cooperation, you reduce time and resources to search for producers, exclude risks in logistics issues and, most importantly, get an absolutely natural, high-quality product. Our sesame is a product grown under favorable conditions in accordance with international quality standards.
