Crop: 2024 Color: Creamy White Quality of goods: SORTEX Size: 340-360 pieces per 100 grams Moisture: max 16% Admixtures: max 1% Defective: max 1% Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world. **Physical Characteristics** - **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled. - **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets. **Culinary Uses** Black-eyed beans are versatile and widely used in cooking. They are commonly found in: - **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6]. - **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake. - **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4]. **Nutritional Benefits** Black-eyed beans are highly nutritious: - **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6]. - **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress. **Cultural Significance** Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities. In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
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Electronics Home Appliances and Mask N95 FFP2.
CTV, airconditioner, refrigerator.
Silk, textiles, home decoration materials, agricultural products, foods, drinks, dishes, dried fruits, vegetables, home appliances, packaging boxes and baskets, study objects, and notebooks.
Dried apricots come from apricots (dried apricots with kernel). In order to keep the fruits intact, the apricots are dried naturally, after which the stone is carefully removed without damaging the skin of the fruit and maintaining its round and beautiful shape. After all, the main feature of agriculture in Uzbekistan is natural drying (sun and shade dried are used and no stoves and fires, as well as not used other technological devices), which affects the quality, appearance and preservation of many useful trace elements and vitamins. Dried apricot whole, pitted: - Selected (AFI size from 1 to 4) for direct consumption, confectionery - Top grade quality - Sun dried - Origin Uzbekistan. Storage conditions: Keep in dry, dark place, with temperature +4 to +16 and relative humidity 65%. Shelf life 12 months (have to be stored at the recommended temperature).
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