2-nd grade mung bean flour (animal feed ingredients) Protein content : 22% Fiber content max: 4% Additional Notes: Ideal for animal feed formulations. Consistent quality and bulk availability. Equipped with a magnetic separator to ensure the product is free from metal contaminants
Green Mung Beans powder 1.25 mm (HS CODE 1106 10 0000) Varieties: Yellow Origin: Uzbekistan Machine Cleaned, Destoned, Size calibrated Admixture max 1% Max 2% discolored Max 3% slightly discolored Packing 50 and 25kg pp bags Loadibility/20 FT FCL: 20 MT MT Moisture 13% and lower
Crop: 2024 Color: Green Quality of goods: SORTEX Size: 3,0 mm up Moisture: max 14% Admixtures: max 0,5% Defective: max 1% Description of Mung Beans Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits. Nutritional Benefits Mung beans are rich in essential nutrients, including: - **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans. - **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels. - **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron. Culinary Uses Mung beans can be enjoyed in various forms: - **Whole Beans**: Cooked and added to soups, stews, or salads. - **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads. - **Flour**: Mung bean flour is used to make pancakes and other baked goods. - **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste. Health Benefits In addition to their nutritional value, mung beans offer several health benefits: - **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body. - **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts. - **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels. Conclusion Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
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We are exporters of Russian/Kazakhstan/Uzbekistan-origin agricultural products. We supply goods with utilizing of standard dry 20', 40' and 40'HC containers on the terms of FOB, CIF, CFR. Also, we offer supplies of wide range wheat flour:
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