Brazilian white refined sugar (icumsa 45).
White Refined Sugar (ICUMSA 45), origin Brazil. Specifications : Fit for Human Consumption HS Code : 17019910 white refined Sugar Sucrose minimum 99.5%
General Characteristics: 1. It is a highly rich component in Potassium phosphite, which due to its delicate composition is easily absorbed by the leaves and root, and distributed systemically, by phloem and xylem. 2. Stimulates plants to express their full genetic potential, accompanying the overcoming of all kinds of stress 3. It is a natural stimulator defense system acquired by plants, which through biochemical reactions achieve the maximum expression of genetic potential in every situation: 1. - Improving agronomic variables of N° of leaves, photosynthetic performance, root density, cell wall thickening. 2- activating the phytoalexins production and hydrolytic enzymes. 3- by intervening directly in the metabolism of the pathogen ( the phosphite itself is a potent bactericidal and fungicidal). Usage: Early vegetative: added to any type of herbicide, insecticide and / or fungicide, with the aim of increase the production of lignin, increase the production of root hairs and photosynthetic capacity, reduce the inoculum source of disease, increase the SAP flow, which means the crop is more vigorous, better healing after insect attack, delay bacterial and fungal attack, increased tolerance to environmental stress and water Early reproductive state: As in vegetative, further enhancing the effect of the fungicide translocation, reinforcing the effect "destination", thus a better fruit set of flowers and fruits, less severe disease and higher than 1000 grain weight Phostron K - Can be applied alone or with any product - Can be used in any crop without restriction - Can be applied with a silicone adjuvant
Calcium Sulfate provides: Approx. 56% sulfur min (expressed as sulfate (SO4 =) Approx. 17% -18% of sulfur (expressed as elemental sulfur) Approx. 21% - 23% of calcium (expressed as calcium element) Sulfur provides:: Increase in the concentration of crude protein in forages. mproves the quality of cereal flour. Increased oil content in oilseeds. Longer life of legume plots. Increased resistance to cold and drought tolerance Control of certain soil pathogens. Increase the rate of decomposition of plant residues and green manure. Calcium provides: On the floor: - It favors the aggregation of particles of soil, decreases the acidity. - Improves the absorption of other nutrients by the roots. - Promotes the formation of structure in compacted soils, allowing better oxygenation and water drainage. - It is essential for soil microorganisms, for development and their activity. In plants: - It is an important micro nutrient in plant metabolism - Active enzyme systems that controls plant growth. - Actively participates in the metabolism of nitrate. - Part of the cell wall. - Helps improve disease resistance. Presentation Bags of 40 Kg Big bags of 1000 kg approx Origin: Santiago del Estero, Argentina
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Urea N46% is a common nitrogen fertilizer that is widely used in agriculture. The specifications of Urea N46% can vary depending on the producer and the country of origin, but some of the general specifications are as follows: Nitrogen content (N): 46% minimum Biuret content: 1% maximum Moisture content: 0.5% maximum Granulometry: 90% of particles shall pass through 2.80mm sieve and be retained on 1.00mm sieve. Color: Pure white Free ammonia: 160 PXT PPM maximum Melting point: 132-135 degrees Celsius Radiation: Non-radioactive Physical state: Solid pH: 7.5-8.0 It's important to note that these specifications are general and may vary slightly depending on the producer or the region of origin. The specifications of Urea N46% are important to ensure that it is of high quality and safe for use in agricultural applications. Urea N46% is primarily used as a nitrogen fertilizer in agriculture. Nitrogen is a key element in plant growth, and urea N46% is a highly concentrated source of nitrogen. When applied to soil, it is converted into ammonium, which can be taken up by plant roots.
Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste. Physical Characteristics: Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soybean oil is high in polyunsaturated fat and low in saturated fat.
