Agricultural products, herbal extracts.
Food, wine, fish, shoes.
Livestock.
Foodstuffs.Buying agent
Food.
Bulgur.
Soy lecithin liquid.
Food products.Export
Fish, beef, cheese, frozen food.
Powder foods, sauces, food additives.
Fresh and Canned Quail Eggs .Production
Frozen Foods, Fish, Meat Poultry.
Food and beverages, noodles, macaroni, marmalades, quince jam, apple jam, honey, caramel, mineral water canned fruits and vegetables.
Food (chicken, milk powder, whey, cheeses), sweet cookies, pet food, rice products, cosmetics, wines & olive oils, disposable surgery supplies.
Frozen fish, hake, yellow croaker, black drum, sea trout, red wild shrimp, salmon salar, mussels, smoked fish, fish meal, squid meal, sweet potatoe meal, green banana meal, pumpkin meal.
Hello Sirs! We are a trading company with direct connection with the factory in Kenya that produce Refined Soybean and Sunflower Oil. If you like to get a quote from us, please send us an email with your information and LOI if its possible. Looking forward on doing business with you! Matias Gon�§alvez Chief Procurement Officer SEPTIMAX SAS
Seafood like shrimps, squid, hake, salmon, tuna, shark, croaker, trout, sea trout, swordfish, skate, frozen foods and especially seafood, beef meat, bovine meat, snacks, and dairy products.
Canola Oil origin from South America Payments terms CIFFOB LC worldwide CHEMICAL CHARACTERISTICS Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Packaging shall conform to GBT 17374 and relevant national regulations and requirements
- Quality: 2nd Grade, fit for human consumition. - Without husks. - Origin: Brazil and other South America countries. - Volum: High production
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
