milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Long Grain White Rice : Broken (basis 3/4): 5 % Max Foreign Matters: 0.1 % Max Chalky Kernel (basis 3/4) 7 % Max Red Streaked Kernel: 2 % Max Yellow Kernel: 1 % Max Damaged Kernel: 1.2 % Max Immature Kernel: 0.3 % Max Paddy Grains: 15grains Max / Kg Moisture: 14 % Max Average Length: 6.2 Mm: Crop:year 2018.
Grade A medium-grained milled white rice Price is in US dollars per metric ton
Long-grain white rice (organic and non-organic options)
IR-64 is LONG Grain Rice, mostly cultivated in Tamilnadu, Karnataka, Andhra Pradesh Region/state of INDIA. We have authentic suppliers from the CLUSTER of the Rice millers in Karnataka, Andhra and Chennai, which are processing TONS of the IR-64 Rice and producing Double polished; Silky and SORTEX cleaned. IR 64 Non-Basmati Rice is one of the most exported varieties of long grain non-basmati rice with average length of 5.8mm to 6.2mm. Also called Parirnal/IR36/Long Grain White Rice. BAG DETAILS: For 25 kg: Bag size -19 x 28 inch Bag weight - 80-85 grm Fabrics available - blue / yellow /milky / natural Fabrics strength - 85-90 kg For 50 kg: Bag size -24 x 38 inch Bag weight -130-135 grm Fabrics -yellow / blue / milky / natural Fabrics strength -100-110 kg
White Rice Broken
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
