The company employs a large number of skilled workers, senior engineers and technicians with professional and high educational backgrounds. The company is a member of China Shipbuilding Industry Association and China Fishery and Fishing Machinery Association. The company has acquired Production and Technical Condition Approval issued by Guangdong Ships¬ Survey Bureau and ªA¬ Class Design Certificate issued by Guangdong Traffic Department. The company has also been checked and authenticated for ISO9001-2000 Quality Assurance System.
Adhering to the quality principle of (Take the person as foundation, regard the technology as leadÿ from the very beginning, the company has developed and built thousands of GRP ships of different types. Our main products include high-speed passenger boats, public boats, pleasure trip boats, sight-seeing boats, GRP fishing boats, GRP fast boats, Marine Police, Fire, Fishing, Military boats and deluxe models of yachts. We are considered the leaders in developing and building large GRP boats, our most competitive products include 30-meter-long high-speed passenger boats, 21-meter-long and 28-meter-long double-hulled boats, 22-meter-long semi- submerged sight-seeing boats, 23-meter-long marine traffic boats and Xinjiang LPG sight-seeing boats.
Stack-A-Pots
Unique gardening containers that are small and compact on the store shelf as well as for shipping. These pots contain three tiers, one tray, one chain and one point of purchase display card per set. You can stack them up to 9 high on the ground or hang up to 5 on one chain!
Containers are packaged in bulk containing 14,000 sets per container. All goods are packaged in pallet boxes.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES.
There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
7860 Processed Food Suppliers
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Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered.
This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including
children over 6 months For direct consumption not for frying This product is not suitable for people
with food allergies allergies to milk proteins and lactose
PRODUCT CHARACTERISTICS
1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and
aroma that differs from pure milk is allowed Compact consistency uniform color
2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18
kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Consistency : Fine powder
Appearance : Smooth dry powder
Colour : white with a light cream tone
Taste and smell : pure, characteristic of fresh pasteurized milk
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Fatty Acids (F.F.A): 0.1
Specific Gravity (25C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max
Impurities: 0
Saponification Value: 187-193
Peroxide Value (at the time of loading): max 1
Refractive Index (25C): 1.47-1.474
Iodine Number: 103-128
Odor: Deodorized
Titre 14-20 Taste Bland
MOQ: 40' FCL
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Test method: USP
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, method II: 0.001% Max
Iodine value: 120-141
Free fatty acids: 0.2 N NaOH
Saponifiable matter: 180 -200
Non-saponifiable matter: less than 1.0%
Cottonseed oil: Pass
Peroxide: 10.0 Max
