Overview We are pleased to present our proposal for the supply of high-quality Colombian green coffee. Colombia is renowned for producing some of the finest Arabica coffee beans in the world, known for their rich flavor, balanced acidity, and aromatic profile. We are committed to providing you with a consistent supply of premium coffee beans that meet your quality and taste preferences. Product Description Product: Colombian Green Coffee (Arabica) Origin: Colombia Quality Grade: Supremo, Moisture Content:10-12% Packaging: 60 kg jute bags with inner lining or 500 grams Minimum Order Quantity 20 metric tons FOB Port: Port of Cartagena, Colombia This price includes all costs up to the point of loading onto the vessel at the designated port in Colombia. Shipping, insurance, and any other costs beyond this point are the buyer's
Overview We are pleased to present our proposal for the supply of high-quality Colombian green coffee. Colombia is renowned for producing some of the finest Arabica coffee beans in the world, known for their rich flavor, balanced acidity, and aromatic profile. We are committed to providing you with a consistent supply of premium coffee beans that meet your quality and taste preferences. Product Description Product: Colombian Green Coffee (Arabica) Origin: Colombia Quality Grade: Supremo, Moisture Content:* 10-12% Packaging: 60 kg jute bags with inner lining or 500 grams Minimum Order Quantity 20 metric tons FOB Port: Port of Cartagena, Colombia This price includes all costs up to the point of loading onto the vessel at the designated port in Colombia. Shipping, insurance, and any other costs beyond this point are the buyer's responsibility. Payment Terms Payment Method: T/T (Telegraphic Transfer) Payment Terms:50% advance payment, balance upon shipment; or 100% upon shipment against documents Delivery Schedule* Delivery Time: 3-4 weeks after receipt of order and payment confirmation Shipping Method: Containerized shipment Additional Services Sampling: We can provide samples of our coffee for cupping upon request. Customization: We are open to discussing specific requirements or preferences you may have regarding bean size, roast profile, or packaging.
The soybean is processed obtaining defatted soybean flour, and then subjected to an extrusion process, which involves high temperature, pressure, texturing and dehydration, finally achieving textured soy protein.
After the soy texturing process, the grinding process begins until a micronized flour is obtained.
Whether candied, graced with marshmallows or a crumbly pecan praline topping, sweet potatoes play a huge role during the holidays. Just like that glorious turkey, dressing and green bean casserole, sweet potatoes are a classic holiday comfort food. Yams have increased in popularity as an everyday dish because of their taste, versatility and high nutritional value.
Whey Permeate is produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and/or diafiltration. The product is labeled to reflect protein, ash and lactose content. The acidity of permeates may be adjusted by the addition of safe and suitable pH ingredients. Whey Permeate or Dairy Product Solids are GRAS approved and suitable for both food and feed applications.
Iron, knit apparel, stock lots, garments products, agricultural products, cotton, natural gas, woven apparel, knit apparel, headgear, textile articles, soybeans, and footwear, snack foods, rice, tea including herbal, and processed fruits & vegetables..
Iqf fruit, iqf vegetable, herbs, nuts, spices, gluten free flour, flour, sweeteners, sugar, avocado oil, oil, dehydrated fruit, dehydrated vegetables, dehydrated meats, freeze dried meats, freeze dried vegetables, freeze dried fruit, fruit juice, fruit essence, fruit puree, vegetable juice, vegetable puree, not from concentrates, seeds, vinegar, organic, non gmo ingredients, cases, pails, drums, tankers, and totes.Transportation, freight, logistics, ingredient consulting, ingredient sourcing
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives Cocoa powder general & microbiological specification:(Certificate of Analysis) (Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa. Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) General Specification Fat content 12%-14% PH: about 6.50 Moisture: 7.5-8.5 % max Oleic: about 6.30% Impurities: 0.0001 % Color: brown standard natural Microbiological Total Plate Count/g = 4000 max Yeast/gram: 100 max at 30 degrees Celcius Mould/gram: 300 max at 30 degrees Celcius Enterobacteriaceae : 340 max at 30 degrees Celcius Coliform/g: Negative E.Coli/g: Negative Salmonella/25 g: Negative Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree Classification by decreasing cost – Packaging options and quantity per 20' FCL without pallets - Packing in 25kg cartons Quantity per 20’ FCL: 12-15 MT Classification by decreasing cost – Packaging options and quantity per 40' FCL without pallets - 1 x 20 Ltd “hdp" (40 Lbs) Kg per carton (19, 71) Full capacity (1352) Loading up to max 21.5 MT...(1090) We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
organic pea protein powder 80%
For more info to place your order inquiry, contact me directly below via Whatsapp or Email. Email:Lazadaintel01@gmail.com Thanks for your time taking for your interest.
Guanabana our tropical flavor, ready to ship out let me know if you need fresh fruit or pulp -
Food and beverage,chocolate,baby food..Distributors, delivery, broker
Starch 85% min Moisture 13% max S02 CONTENT 30% max ASH 0.2% max IMPURITIES 0.2% max WHITENESS 92% min VISCOSITY 700 B.U min PULP 0.2 ML max
item value Product Type STARCH Color White Form Powder 180 Certification HACCP, ISO Packaging Bag, Box Weight (kg) 25 Shelf Life 24 months Place of Origin China Anhui Brand Name cmark Model Number no Starch Type Corn Starch Product name Food Grade Corn Starch Color White Grade Food Grade Appearance White Power Odor Odorless Application Ingredients Solubility In cold & hot water Storage Condition Cool Ventilated Dry Corn Starch Product name Maize Starch Food Grade Characteristic High Absorbently
Specification item value Product Name unsalted butter Packing Custom Quality Top Quality Brand Custom Place of Origin Austria Delivery Time 7-10 Days
PRODUCT DESCRIPTION PRODUCT Skimmed milk powder PRODUCT TYPE Milk Powder TYPE Dried Whole Milk AGE GROUP Adults, Children PACKAGING Bag WEIGHT 25kg MODEL NO OEM 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
