Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.
Instant Whole Milk Powder has the following features:
Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin
Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications.
This ingredient has the following features:
Good solubility
Good dispersibility
Low-fat content
Clean flavour
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk.
This ingredient has the following features:
Good solubility
Good flow properties
Full fat content
Rich creamy flavour
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
This ingredient has the following features:
Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter
Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture
This ingredient has the following features:
Typical milk fat of 82.9%
Creamy flavour
Good texture and body
Frozen after manufacture
Frozen shelf-life of 24 months
Lower risk of microbial growth due to fine moisture dispersion
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Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
ICUMSA 45 is considered to be a high-quality sugar due to its purity and color. It is refined from raw sugar and undergoes a process of decolorization to remove impurities and achieve a bright white color. The sugar crystals are also uniform in size, which makes it ideal for use in food processing and packaging.
ICUMSA 45 sugar is commonly used in the food and beverage industry, particularly in the production of soft drinks, confectionery, and baked goods. It is also used in the pharmaceutical industry as an excipient, or inactive ingredient, in medications.
The price of ICUMSA 45 sugar can fluctuate based on market conditions, such as supply and demand, currency exchange rates, and weather patterns that affect sugar crops.
Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
Key Specifications/ Special Features:
Wholesale ICUMSA 45 Sugar / Brown Refined ICUMSA45 Sugar/ Icumsa 45 White Refined Sugar from Brazil
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:
Specifications of White REFINED SUGAR â?? ICUMSA 45
Origin Brazil
ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility100% DRY & Free Flowing
Granulation Fine Standard
Polarization99.80�° Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
Colour Sparkling White/brown
Sediments NONE
Radiation Normal w/o presence of cesium or iod-ine SO2: Certified
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin
Key Specifications/ Special Features:
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, contact with us for more details. Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.
