ICUMSA 45 is a highly refined white sugar known for its exceptional purity and sparkling white appearance. The term "ICUMSA" stands for the International Commission for Uniform Methods of Sugar Analysis, which sets global standards for sugar quality. An ICUMSA rating of 45 indicates a very low level of impurities, making this sugar suitable for a wide range of food and beverage applications. Key Specifications: Polarization: Minimum of 99.80%, indicating high sucrose content. Moisture Content: Maximum of 0.04% by weight, ensuring the sugar remains dry and free-flowing. Ash Content: Maximum of 0.04% by weight, reflecting low mineral residue. Color: Sparkling white, with an ICUMSA rating of 45 RBU (Reflectance Basis Units). Solubility: 100% dry and free-flowing, ensuring easy dissolution. Granulation: Fine to medium crystal grain, suitable for various culinary uses. Magnetic Particles: Maximum of 4 mg/kg, indicating minimal metallic contamination. Sulfur Dioxide (SO�¢??): Maximum of 20 mg/kg, ensuring low levels of sulfur compounds. Reducing Sugars: Maximum of 0.05% by weight, indicating minimal presence of sugars that can cause browning. Radiation: Within internationally accepted limits, free from harmful levels of radiation. Sediments: None, ensuring a clean product. Odor: Free from any odor, indicating freshness and purity. These specifications make ICUMSA 45 sugar ideal for human consumption and versatile in various food products, including beverages, baked goods, and confectioneries. Its high level of refinement ensures the removal of bacteria and contaminants commonly found in raw sugars, contributing to its safety and widespread demand.
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