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"THE SECRET IS OUT" "No More Heart Disease" How Nitric Oxide Can Prevent or even Reverse Heart Disease & Stroke. The NUMBER ONE contributing factor for Stroke & Heart Attacks is High Blood Pressure. High Blood Pressure is usually treated by medication that typically have side effects like Lack of Energy, Drowsiness, Weakness, Leg Cramps, Insomnia and Dizziness, to name a few. What if there is a Natural Way to treat High Blood Pressure and other cardiovascular diseases without Side Effects? Well there is a way, it is called Nitric Oxide Therapy!! Chances are you know someone who is suffering from a cardiovascular disease such as: * High Blood Pressure * Stroke * Cholesterol Concerns * Heart Attack * Complication s from Diabetes * Pain or Numbness in Legs * Poor Circulation * Alzheimer's Disease (Stage 3 Diabetes) * Erectile Dysfunction (ED) The Alarming Statistics . 1 is every 3 persons have a cardio problem . 8.6 million women will die this year from a cardio problem . Every 40 seconds someone has a stroke . Every 3 minutes a death occur from a stroke . Heart disease is the #1 killer among women, taking more lives than all forms of cancer . Cardiovascular disease claims more lives that cancer, respiratory diseases accidents & diabetes combined . 90 percent of impotency is related to a vascular insufficiency Naturally Lower your Blood Pressure in 90 Days!!

There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder

Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)

Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination

As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives Cocoa powder general & microbiological specification:(Certificate of Analysis) (Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa. Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) General Specification Fat content 12%-14% PH: about 6.50 Moisture: 7.5-8.5 % max Oleic: about 6.30% Impurities: 0.0001 % Color: brown standard natural Microbiological Total Plate Count/g = 4000 max Yeast/gram: 100 max at 30 degrees Celcius Mould/gram: 300 max at 30 degrees Celcius Enterobacteriaceae : 340 max at 30 degrees Celcius Coliform/g: Negative E.Coli/g: Negative Salmonella/25 g: Negative Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree Classification by decreasing cost – Packaging options and quantity per 20' FCL without pallets - Packing in 25kg cartons Quantity per 20’ FCL: 12-15 MT Classification by decreasing cost – Packaging options and quantity per 40' FCL without pallets - 1 x 20 Ltd “hdp" (40 Lbs) Kg per carton (19, 71) Full capacity (1352) Loading up to max 21.5 MT...(1090) We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.

organic pea protein powder 80%

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We supply pre packaged organic whole foods plant based products under our branding.Not applicable

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Tahini.

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