This Greek extra virgin olive oil is produced in the hills of Corinth, where the finest olives are cultivated and have been for thousands of years. Not only are there no preservatives or other substances in this pure olive oil, the oil itself is pressed from the most desirable olive variety: the Koroneiki olive.
Koroneiki Olives
With over 2,000 varieties of olives, it can be difficult to select the most nutritional, delicious, and pure. Mr. Papou's has studied these varieties and carefully selected the perfect olive. With its purity, the Koroneiki variety is the most desirable in the world. When consumed as a delicacy, the olive can taste bitter, and this bitterness has become a staple of fine dining olive oils. The relatively small size of these olives results in a high concentration of natural nutrients. You will find this olive oil to be very rich, with a pleasant herbaceous hint.
Early Season Harvest
Our innovative "early season harvest" approach, coupled with a traditional Greek first-cold pressed methodology, enriches both the aromas and the sought-after appetizing hue. Simply drip, drizzle, or pour this olive oil onto any dish and you will amaze those you cook for. No matter your level of expertise or passion for cooking, this olive oil will take your cooking to the next level.
South Italy produces over 80% of Italy's total production of Olive Oil. Calabria produces 50% of South Italy's production.
The Olive groves of Casa Ligar�² occupy a wide range of hills of the Ionian area around Catanzaro that extends mainly in the municipalities of Andali, Cerva and Cropani.
Therefore, the production area coincides with the offshoots of the Sila mountain massif that degrade towards the coastal plain and the Ionian Sea, right in the middle of the wide Gulf of Squillace, where the Magno-Greek and Roman colonies were built and flourished since the 6th century B. C..
Biological cold-pressed extra-virgin olive oil
Carolea olives, superior oil obtained directly from olives and only by mechanical proceedings.
Oil gotten by olives not treated with peshicides.
Oil obtained by cold-pressed.
Product of Italy 100%.
Available formats:
bottle 0,25 litres
bottle 0,50 litres
bottle 0,75 litres
bottle 1 litres
can 3 litres
can 5 litres
The climate of this area is excellent for the cultivation of the Olive Tree.
In some cases you can see limestone outcrops, in others the Olive Tree grows in soils of clay origin. These elements are excellent for the most widespread variety in this area, the Carolea, as evidenced by some old olive groves, sometimes more than 100 years old and perfectly acclimatized.
Product Description
RedBox Gears supplies premium-grade Palm Oil and Olive Oil for both edible and industrial applications. Our oils are processed to meet international food safety standards (ISO, HACCP, HALAL, SGS) and are suitable for retail bottling, bulk distribution, cosmetics, biofuels, and food manufacturing.
Palm Oil Specifications
Type RBD Palm Olein (Edible) / Crude Palm Oil (CPO) / Palm Stearin
FFA (Free Fatty Acids) 0.1% (RBD) / 5% (CPO)
Iodine Value 56 - 60
Moisture & Impurities 0.1% (RBD) / â?¤ 0.5% (CPO)
Color (Lovibond 5.25") Max 3.0R / 30Y
Odor Neutral / Bland (No rancid smell)
Melting Point 24-26C
Shelf Life 12 18 months
GMO Status 100% Non-GMO
Use Cooking oil, margarine, soap, biofuel, and industrial oil
HS Code 1511.90.0000
Origin Malaysia, Indonesia, Nigeria
Olive Oil Specifications
Type Extra Virgin / Virgin / Refined / Pomace
Acidity (as oleic acid) 0.8% (EVOO) / 1.5% (Virgin) / 0.3% (Refined)
Peroxide Value (meq/kg) 20
Color Greenish-gold to pale yellow
Flavor Fruity, mild, no bitterness
Extraction Method Cold-Pressed (EVOO), Solvent-Free
Shelf Life 18 - 24 months
Use Culinary, cosmetics, pharmaceuticals, soaps
HS Code 1509.10 / 1510.00
Origin Spain, Tunisia, Italy, Greece, Turkey
Our olive oil with 0.4% acid signifies exceptional quality, indicating minimal bitterness and a smooth, flavorful taste.
Unique Glass Bottles:
By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.
Our olive oil boasting 0,3% acidity signifies a premium quality product, characterized by a delicate flavor and impeccable taste.
Unique Glass Bottles:
By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.
100% pure Sicilian UNBLENDED Organic Extra Virgin Olive Oil, Direct from our family estate in Sicily. hand-picked and first cold pressed 0.2%-0.4% acidity. USDA and ICEA certified organic and IGP geographic protection certified.
100% pure Sicilian UNBLENDED Organic Extra Virgin Olive Oil, Direct from our family estate in Sicily. hand-picked and first cold pressed 0.2%-0.4% acidity. USDA and ICEA certified organic and IGP geographic protection certified.
With 3 producing plants in Spain and a combined capacity of 800 MT per day, our company exports half of its production to more than 70 countries worldwide. The most mature markets in Europe are among the main customers in the bulk and private label segment, although we have grown our brands throughout Eastern European countries and in Asia. We also have a high presence in New Zealand, Japan, Korea, China, India and, recently, we have entered the Arab markets.
