Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including
children over 6 months For direct consumption not for frying This product is not suitable for people
with food allergies allergies to milk proteins and lactose
PRODUCT CHARACTERISTICS
1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and
aroma that differs from pure milk is allowed Compact consistency uniform color
2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18
kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Fatty Acids (F.F.A): 0.1
Specific Gravity (25C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max
Impurities: 0
Saponification Value: 187-193
Peroxide Value (at the time of loading): max 1
Refractive Index (25C): 1.47-1.474
Iodine Number: 103-128
Odor: Deodorized
Titre 14-20 Taste Bland
MOQ: 40' FCL
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Test method: USP
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, method II: 0.001% Max
Iodine value: 120-141
Free fatty acids: 0.2 N NaOH
Saponifiable matter: 180 -200
Non-saponifiable matter: less than 1.0%
Cottonseed oil: Pass
Peroxide: 10.0 Max
Moisture & Impurities: 0.10 % Max
Specific Gravity, 42C: 0.895-0.897
Saponification Value: 195-205
Iodine Value: 50-55
Unsaponification Value: 1.2% Max
Melting Point, Capillary Slip Method: 37Deg. C. Max
FFA: 5% Max
Our olive oil with 0.4% acid signifies exceptional quality, indicating minimal bitterness and a smooth, flavorful taste.
Unique Glass Bottles:
By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.
Our olive oil boasting 0,3% acidity signifies a premium quality product, characterized by a delicate flavor and impeccable taste.
Unique Glass Bottles:
By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.
We're using 50 Tons of palm kernel to produce 20 Tons of oil (PKO)
Our product price is base on the current market value price found online. We are new to this market concerning some aspects, but our knowledge of sale and business negotiation is not.
We are also continuously learning and upgrading. Our presence here is to find buyer currently for our Palm Kernel Oil.
We currently have about 20 Tons (US) available to sell and we have samples to send out to buyer. Our oil is process in a careful way were after the machine squeezes the dry palm kernel to bring out the oil, it sits in a drum for a day or two and let every particle settle. We then take the top oil and dispose the rest.
