Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! PECAN WOOD: INTENSITY: Moderate FLAVOR: Bold, Nuty smell and bacon style IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats. CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! APPLE WOOD: INTENSITY: Mild FLAVOR: Subtle sweet, fruity flavor IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
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Candy .
Chewing gum.
Candy.
Plantain chips, flour chips, honey coconut candy.Manufactures
Orange, lemon, mango, cherry, gummy candies, pomegranate powder, spiny lobsters, sea cucumber, beef, beef offal, pork, pork offal, chicken paws, chicken wings, cocoa powder, rice, infant formula, sugar, refined white sugar icumsa 45, hazelnut, monkey puzzle tree seed, abalone shells, scallop shells, araucaria araucana.
Gummy candies.
Corn tortillas, flour tortilla and fried chips.
American candy bars.
: Soft Jelly Candy.
Carob candy.Manufacture
Chewing gum.Consultant
Popping Candy.
Candy .
Cardboard Box, Corrugated Boxes, Carton Box, Shoe Box Cardboard Office File, Gift Box, Corrugated Pizza Box, Chocolate Box, Folding Box, Coffee Tray, Custom Display Boxes, Lens Boxes, Fish Box, Burger Box, Cap Pad, Hang Tag, Shirt Backboard, Cardboard Collar Supports, Donut Box.
Chupa Chups.
Candy, gummy candy .Brokerage
Tortilla chips, 6 flavors of salsa, candied jalapenos..
