Gummie Star
Tricolor Gummy Gelatin gummy, soft, covered or frosted with sugar Flavors: Strawberry, Currant, Lemon, Orange and Grape Colors: Yellow, White, Orange, Purple, Red, Pink and Green presentation -100g -500g -1kilogram Product of Mexico
Gummies Soursoup
Gummies Mango Chamoy
Eggnog Gummy Gelatin gummy, soft, covered or frosted with sugar Flavor: Eggnog Colors: Intense Pastel Yellow. presentation -100g -500g -1kilogram Product of Mexico
Watermelon Gummy Gelatin gummy, soft, covered or frosted with sugar Flavor: Tropical watermelon Color: Intense Red / Pastel Green. presentation -100g -500g -1kilogram Product of Mexico
Coco Gummies Gelatin gummy, soft, covered or frosted with sugar Flavor: Artificial coconut flavor presentation -100g -500g -1kilogram
Pineapple Chamoy Gummy Gelatin gummies Flavor: Pineapple Chamoy presentation -100g -500g -1kilogram Product of Mexico
Spicy Mango Gummy Gelatin gummies Flavor: Spicy Mango presentation -100g -500g -1kilogram
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! OLIVE WOOD: INTENSITY: Mild FLAVOR: Earthy flavor, near Mesquite�´s but lighter IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! PECAN WOOD: INTENSITY: Moderate FLAVOR: Bold, Nuty smell and bacon style IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats. CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! APPLE WOOD: INTENSITY: Mild FLAVOR: Subtle sweet, fruity flavor IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Plantain chips, flour chips, honey coconut candy.Manufactures
Food products, tea, coffee, drinking chocolate.
Fruits and dry fruits, coffee, infusions, chocolate.Produce and export
Sodas, water, candies, chocolates, groceries, dairy products, canned products, snacks.
Fruit, avocado, coffee, cacao, chocolate.
Candy .
Chewing gum.
Candy.
