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Machine Cut Cassava Chips sourced from Nigeria

Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
OLIVE WOOD:
INTENSITY: Mild
FLAVOR: Earthy flavor, near Mesquite�´s but lighter
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food

Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
PECAN WOOD:
INTENSITY: Moderate
FLAVOR: Bold, Nuty smell and bacon style
IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats.
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food

Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
APPLE WOOD:
INTENSITY: Mild
FLAVOR: Subtle sweet, fruity flavor
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese

CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food

Wood chips to the customer's size specifications.

Wood Chips

We sell from our factory in Romania wood chips, free of dust and bark. Packing in big bags. Mixture of 90% beech and 10% spruce. Price FOB port of Constanta is 145$/tone.

Fresh, Quality, southern yellow pine wood chips for paper making use. Based in North Carolina, USA. Looking for long term buyer. Can produce quantity and quality chips year round. Serious inquiries only

We are ready to supply wood chips and timber logs, mostly hardwood to a buyer. Volume will depend on prices paid, and where it will need shipped as well as if we will need to ship it

Greetings from Energz bio Renewables, Tamilnadu,India.

We are manufacture of Colored wood mulch/Chips in different type of colors like (red\Green\Dark Green\Yellow\Dark Yellow\Violet\pink\orange\Blue\black)colors.
points :

Maintains color for over 3 years

100% nontoxic to plants and soil

Use natural and safe dyes.
mixes with soil eventually , thereby acting as a natural manure
Gives Job a finished Appearance with very lost cost.
Looks more attractive.

30mm chips, 1.5% bark clean, 150,000 MT

35KMT, 30 mm 35,000 MT , trial as small as 16,000 MT bulk

Ponderosa pine wood chips.

Hardwood chips

Wood chips from hardwood, softwood, pine, and cedar.
Contact us about all of your needs.
We are located in East Tennessee in a resource rich area.
Thank you
Ray

Pine wood chip:

Chip sizes:
Great than 38.1mm Less than 5%
Between 9.5mm and 38.1mm Great than 88%
Between 4.8mm and 9.5mm Great than 6%
Less than 4.8mm Less than 3%
Bark Less than 1%
Moisture Less than 52%

Or other spec per buyer request.