Soybean Meal Crude Protein 46% Product Specification: Item Standard Product name Soybean meal Crude Protein  46%min Moisture 12%max Ash 10%max Product description: Soybean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
We are one of the best quality exporters of Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks. Specification of Yellow Maize/Corn: Commodity Name Yellow Maize Product No Custom Crop Current Year Moisture 14% Max Purity 99% Min Color Yellow Broken 2% Max Foreign Matter 1% Max Starch Content 80% Max Package 50Kg PP bag or as customerâ??s requirements MOQ 24 MT Container of Yellow Maize/Corn: Type Of Container Quantity 20' Fcl 24 Mt
We are one of the best quality exporters of Yellow Maize Grits that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Grits is a food made by boiling ground maize, and usually served with other flavorings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Yellow Maize grits that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Furthermore, we offer them in hygienic packaging. Being in heart of EUâ??s best corn raw material market and to add to that being the leader in this market for trading maize products, we pose ourselves as a reliable partner with close ties to our clients and farmers who produce the best quality corn(maize). Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn. Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe. Standard Specification of Maize Grit: Sr.No. Parameters Specifications 1. Description Free Flow Absence From Foreign Matter 2. Moisture Minimum-11% Maximum-13.5% 3. Particle size in ASTM Min Max 16 0%  0% 20 8% 22% 30 34%  58% 50 21%  46% PAN 0%  2% 4. Black Particle Max 12 per sq inch 5. Packing 50Kg Laminated HDPE Bags Container of Maize/Corn Grits: Type Of Container Quantity 20' Fcl 24 MT
Specifications: moisture: 16% admixture: 1% imperfect: 2% germinate: 98% size:3.0mm / 3.2-3.8mm / 3.8-4.0mm Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.
Specifications: Spec.: 180-200, 200-220 220-240 240-260PCS/100g moistrure:16%.max admixture:0.3%.max defective beans:2%.max
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. About Almonds Whole Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go. Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein. Benefits of whole almonds: High in fibre High in protein Healthy fats Packed full of nutrients Versatile Ways to use whole almonds: Toast, bake, soak, roasted or simply enjoy almonds straight of the bag Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix Use them to make cakes, desserts and other sweet and savoury recipes. Add almonds to breakfast cereals, porridge, overnight oats, salads and more Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks
HS Code 08013200 Specification Color  White Moisture  5 Max Broken     4 Max Spotted   1 Max Scraps     3 Max Packing 50 lbs in Plastic vacuum bag MOQ  25 MT
HS Code 08013200 Specification Color   White Moisture 5 Max Broken 4 Max Spotted1 Max Scraps 4 Max Packing  50 lbs in Plastic vacuum bag Origin   Vietnam Africa MOQ     25 MT Lead Time   1530 days after receiving deposit depending on MOQ
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content. About Organic Whole Raw Macadamia Nuts Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy! Benefits of whole macadamia nuts Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut High in protein High in fibre Ways to enjoy whole raw macadamia nuts Enjoy in their raw form as a snack Top your favourite combination of oats for a morning energy boost Make a nutritional macadamia nut butter using whole macadamias Roast with a touch of salt and paprika for a naturally smokey flavour Chop up and sprinkle on top of your favourite meals such as curries
These pistachio nuts are raw, unsalted, nutrient dense, full of fibre and rich in plant based protein. About Pistachio Nuts, Raw Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack. Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein. Ways to enjoy raw pistachio nuts Enjoy as a healthy snack Add to bread making for a delicious nutty loaf Top smoothie bowls along with various fruits and seeds Sprinkle on warm oats or chilled overnight oats Add to flapjack recipes
Organic Tiger Nuts (also known as Chufa Nuts or Earth Almonds) arenot actually nuts at all but are the tubers of the plants. Enjoy as a light & healthy snack. About Organic Tiger Nuts Tiger nuts (earth almonds or chufa) are not actually nuts but the dried tubers from a plant found in Africa and Spain. They are said to have been eaten by our ancestors as they are dense in nutrition and fibre. These are a perfect snack for the Paleo diet. They can be eaten as they are (or soaked if needed to soften them), or they can be made into a plant milk called horchata, which is popular in Spain. And of course, nut-free for those of you who have nut allergies and are looking for a dairy free milk alternative. They contain soluble fibres which will be retained in the tiger nut milk even after mixing with water and straining.
These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
Size & Weight: Size weight range (grams) Qty per box (11.3Kg box) Qty per box (6kg box) 330+ grams 32 16 300-330 grams 36 18 265-300 grams 40 20 205-265 grams 48 22 170-205 grams 60 30 150-170 grams 70 35 120-150 grams 84 42
Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
Organic hulled white sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.
Not belonging to the Poaceae botanical family, buckwheat is not classified as a true grain, but rather a pseudo-cereal. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain. Buckwheat has played an important role in diets around the world, mainly in Asia and Eastern Europe for around 8,000 years. It is neither a grain popular with bucks or a relative of wheat, but rather, its seeds so closely resemble the much larger seeds of the beech tree that the plant has been called beech wheat, or buckwheat, ever since. Nutrition credentials of buckwheat: High in protein (13-15%), second highest only to oats, and rich in the amino acid lysine. Rich in carbohydrates (mainly starch). Rich in polyunsaturated essential fatty acids, such as linoleic acid. Contains vitamins B1, C and E. Contains higher levels of zinc, copper, and manganese than other cereal grains, and the bioavailability of these minerals is also quite high. High in soluble fibre. Provides a potential source of resistant starch, as certain treatments of buckwheat starch or foods containing buckwheat increase the amount of retrograded, non-digestible starch. A rich source of polyphenol compounds. Contains rutin, a bioflavonoid thought to help control blood pressure and possess anti-inflammatory and anti-carcinogenic properties. Gluten free.
Origin: USA/South America/Canada/Australia/Sellers Option Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
