purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
Physical Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Type American Type Color Black with white stripes Length 18 to 25mm Width 9 to 12mm Moisture 9% (maximum) Imperfect seeds 0.5%(maximum) Admixture 1% (maximum) No empty seeds All the goods be selected by Gravity Separator and Color Sort Machine Size 24/64 ,22/64 ,20/64 ; 7.0mm & up, 7.5mm & up, 8.0mm & up Round Shape 5135 , 118 , 909, 1121
Type American Type Color Black with white stripes Length 18 to 25mm Width 9 to 12mm Moisture 9% (maximum) Imperfect seeds 0.5%(maximum) Admixture 1% (maximum) No empty seeds All the goods be selected by Gravity Separator and Color Sort Machine Size 24/64 ,22/64 ,20/64 ; 7.0mm & up, 7.5mm & up, 8.0mm & up Round Shape 5135 , 118 , 909, 1121
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
We provide our clients high quality and pure Poppy Seeds which is used in decoration of food items and as spices. All the dietary seed offered is with and without shell so it must be appear every where.This seed is processed under the supervision of experienced professionals without using any kind of harmful chemical. Specifications : * Taste (seeds) Full of flavour * Colour : blue * Moisture max 9 % * Purity min : 99.90% * Damaged seeds max. (%hm) : 2.50% * Foreign seeds max. (%hm) : 3% * GMO matters : NO
Palm oil Specifications - Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Free acidity (oleic acid %) M 1,0 % Peroxide value (meg 02/kg) M 15 K232 (in UV) M 3,30 K270 (in UV) M 0,9 Delta K (in UV) M 0,15 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
The specific density (AT 20c): 0,918 â?? 0,920. The refractive index (AT 40c): 1.467 â?? 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 â?? 0,6. Peroxide value mMol/kg oil max: 0,1 â?? 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 â?? 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 â?? 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
