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Dec-22-14

Chia Seed Oil

$36
MOQ: Not Specified
Supplier From Epsom, Surrey, United Kingdom
 
Product Name: Chia Seed Oil
CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8
INCI name Salvia Hispanica seed oil
Product Use: Human Consumption, cooking and Skin Care.

Ingredients: Chia Seed oil 100% Natural - Non GMO
Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety.

Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour.

Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market.

The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils.

The source organism and/or foods obtained thereof are not detrimental to human health.

Liquid, golden & transparent
Typical, Sweet, Mildly Nutty

Density 0.93
Peroxid value < 15 (MeqO2/kg)
Acid value< 5 (mg KOH/g)
Insaponifiables 0.7%
Tocophérols (mg/l) 525
Principal constituents: Alpha linolenic, Linoleic acid

Fatty acid composition
Alpha linolenic acid (C 18:3): 64 % -73%
Linoleic acid (C 18:2): 12 23 %
Palmitic Acid (C 16:0): 3 8 %
Oleic Acid (C 18:1) 5 12 %
Stearic (C 18:0): 0.1 1%
Apr-06-17
Supplier From London, England, United Kingdom
 
Sunflower Cooking Oil:

Type: Sunflower Oil
Processing Type: Refined
Cultivation Type: Common
Volume (L): 1
Grade: A
Form: oil
Iodine Value: 134.13
Odor: None
Iron: < 0.02 mg/lt
Product Type: Nut & Seed Oil
Refined Type: Hydrogenated Oil
Use: Cooking
Purity (%): 100
Certification: ISO
Best Temperature to store: below 25C
Volatile Matter: Max.0.07 %
Feeding Energy: 900 KCal


Physical properties:
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odour : None - not sensed

Chemical specifications:
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Packaging Details: According to customer's requirement
Delivery Detail: Shipped in 3 days after payment

Our Services

2.The customer comes first, we provide reasonable price, high quality product and prompt shipment.
3.We can send the goods to your delivery address directly. It is relatively safe and fast. We have ready goods in stock.
4.Quick and clear response to customers questions.Warm after sales service, we will help to solve the problems in your encounter.
5.We could make our price discount if you place a substantial order with us.
Sep-26-18

Castor Oil

$2
MOQ: Not Specified
Supplier From Evesham, Worcestershire, United Kingdom
 
Organic Castor oil is a vegetable oil obtained by pressing the seeds of the organically grown castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). Organic Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.
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