Name: Kellogg's Trasor Choco Nut Maxi Pack 620g Number: 15026 Pieces per pallet: 360 EAN: 5053827156189 Product category: Cereals Case (sales unit): C12 Packaging: Pck
Name: Kellogg's Trasor Milk Choco 410g Number: 15180 Pieces per pallet: 560 EAN: 5053827199667 Product category: Cereals Case (sales unit) : C10 Packaging: Pck Content per piece: 0.41 KG
Name: Kellogg's Unicorn Froot Loops 375g Number: 15178 Pieces per pallet: 360 EAN: 5053827110679 Product category: Cereals Case (sales unit): C6 Packaging: Pck Content per piece: 0.375 KG
NameKellogg's Crunchy Nut Mega Pack 720g Number1: 5024 Pieces per pallet: 240 EAN: 5059319016849 Product category: Cereals Case (sales unit):C8 Packaging: Pck
Food And Beverages.
Sugar ICUMSA 45 - Specification/ Quality Price range changes order quantity: 12,500 MT - 900,000 MT * Month Type ICUMSA 45 Rbu Fit for Human Consumption Origin Brazil Crop 2020/2021 Color Sparkling White Polarization 99.8% min at 20" centigrade Solubility 100% dry/free fine flowing Moisture 0.04% max on dry weight basis Ash Content 0.04% max Substance Solid Crystal Smell Free of any smell Hpn Staph Aureus Nilso2:20mg/l(g max Max As 1 P.P.M Max Pb 2P.P.M Max Cu 3P.P.M
Ethiopian Berbere
Food And Drinks.
Jeera masala soda.
Energy drink.
Beverages and spirits.
Beverage.
Electronics, fashion, food, beverages.
Food and beverage.
Food and beverages.
We are manufacturer of HALAL products in London base Factory please visit our web,
-Calcium Propionate -Natural Mould Inhibitor -Natural Potassium Sorbate -Xanthan Gum -Calcium Lactate
Sunflower Lecithin powder or liquid
Instant beverages powder.
Taste Neutral Impurities: Negative Free Fatty Acid (%): max 0,10 Moisture (%): max 0,05 Peroxide Value (meq O2/kg): max 5 Specific gravity at 20 degr C: 0.91 - 0.93 Iodine value (g/100g): 103 - 128 Colour Lovibond 5 1/4 " Red: max 2.5 Colour Lovibond 5 1/4 " Yellow: max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ): 10 - 15 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ): 1 - 4 C 18:1 ( Oleic Acid ): 23 - 39 C 18:2 ( Linoleic Acid ): 42 - 61 C 18:3 ( Linolenic Acid ): 0.5 - 1.5 C 20:0 ( Arachidic Acid ): 0.2 - 1.2 C 20:1 ( Gadoleic Acid ):0.1 - 1 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ): 0.1 - 1 C 22:1 ( Erucic Acid ): < 0.3 C 24:0 ( Lignoceric Acid )
