Frozen beef, lamb and pork.Shipping
Day old chicks.
Frozen lamb tail fat.
Frozen chicken paws and mid chicken wings.
Frozen chicken paw and chicken feet.
Table eggs.
Fresh and frozen poultry products.
Duck eggs.
Dairy eggs.Exports
Cow livestock
Beef rib eye beef.
Spanish products, frozen seafood, olive oil, frozen meat, coffee, jamon serrano, spanish ham, olives, frozen fish, chorizo, embutido, cold meat, frozen fish.
Grains, vegetable oils, food products like canned food, agricultural products like rice, meat products like beef and pork, fish products, pure alcohol, bio-ethanol, starch.Manufacturer, trade
Frozen meat like beef, lamb and sheep.Exporter
Fresh meat like goat, lamb.
Frozen Whole Chicken.
Frozen Pork Intestines.
Best Chilean frozen chicken and meat .
Salted Pig Feet In Brine.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
