Tomatoes, wine, flour, spirits, cheese, frozen fish.
Groundnuts, dried organic fruit and vegetables, beans especially kidney, navy, pinto, jesca, dried salted anchovies.Export/import
Seafood products/commodities / fruits and vegetables..
Fruit And Veg.
Bitter kola, kola nuts, ginger, dried cassava, chips and flour, fresh africa giant snails, fresh turkey..
Pineapples, butternuts, sweet potatoes, kiwano , mange tout peas, sugar snap peas, passion fruit, mangoes, lemons, oranges, tangerines, avocados.
Smp origin, smp origin, fcmp origin, sodium caseinate, calcium caseinate, whey powder and whey protein concentrate, milk protein concentrate, milk powder replacer.
Fresh cassava, fresh chilli/pepper.
Soft food commodities like rice such as traditional basmati rice, 1121 rice, pusa basmati rice, raw rice, white sella rice, golden sella rice, brown rice, vegetable oil, cereals, soya bean, and sugar. we also supply lithium and copper ore, thermal coal gas, and petroleum products.
Truffles, mushrooms, olive oil, avocado.
Cereals, oilseeds, pulses, a4 copy paper, baby care, confectionery, dairy products, fish & seafood, scraps, poultry, halal frozen chicken, meat, frozen pork, frozen beef, drinks like soft drinks, energy drinks, fruit & vegetables, frozen fruits and vegetables, nuts and grains, refined and unrefined oil, and their derived products.
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
Frozen shrimps - vannamei, black tiger, flower, red. All sizes, in cartons of 6x 2 kg or 10 x 1 kg. Sold in both IQF and Block. Squid - Whole, tube gigas, ring. All sizes. Warm water lobsters and crabs available. All sizes. Fish - Mackerel, Barracuda, Nile Perch, Alaskan Pollock, Tilapia (all variety), Salmon, Tuna. All products are MSC, ASC, and HACCP certified to guarantee premium quality and compliance with international standards.
Frozen Shrimps and prawns come as Flower, White, S/B Tiger, PUD Blanched. All sizes, IQF and Block in 6 x 2kg or 1 x 10 kg packaging.
VanillaMada Premium Vanilla Extract is a high-quality vanilla extract made from the finest vanilla beans sourced from , known for producing some of the best vanilla in the world. It is a pure and concentrated liquid extracted from vanilla beans, with no artificial additives or preservatives. The vanilla beans used in VanillaMada Premium Vanilla Extract are carefully handpicked and undergo a meticulous process to ensure their superior quality. The beans are sun-dried and cured to enhance their natural flavor and aroma. Afterward, they are finely ground and soaked in alcohol to extract the rich essence of vanilla. The resulting extract is dark brown in color and has a smooth, velvety consistency. It carries a strong and distinct vanilla fragrance, characterized by sweet and floral notes. The flavor profile is complex, with a creamy and slightly sweet taste that adds depth and richness to various culinary creations. VanillaMada Premium Vanilla Extract is versatile and can be used in a wide range of recipes, including baked goods, desserts, beverages, and savory dishes. It enhances the taste of cakes, cookies, pastries, ice creams, custards, and puddings, giving them a delightful vanilla flavor. It can also be used to add a touch of elegance to coffee, hot chocolate, cocktails, and other beverages. The premium quality of VanillaMada Premium Vanilla Extract ensures that a small amount goes a long way in imparting the desired vanilla flavor. It is packaged in a 150 ml glass bottle.
The beans are grown in off the southeastern coast of is famous for its ideal climate and rich soil, which contribute to the superior quality of its vanilla. Grade A Quality: VanillaMada beans are classified as Grade A, which signifies the highest quality of vanilla available. Grade A beans are typically plump, moist, and supple, with a high concentration of flavorful compounds. Size and Appearance: The beans are usually long and slender, measuring approximately 15-20 centimeters (6-8 inches) in length. They have a glossy, dark brown to black color and a slightly oily exterior. Grade A beans are known for their appealing appearance, often characterized by a high vanillin content that gives them a vibrant and oily sheen. Aroma: VanillaMada Grade A beans offer a rich and intoxicating aroma. When properly cured, they emit a sweet, floral, and creamy fragrance with hints of caramel, chocolate, and spice. The aroma is highly aromatic and can enhance a wide range of culinary creations. Flavor Profile: These vanilla beans are prized for their complex and well-balanced flavor profile. They provide a smooth, sweet, and creamy taste with subtle floral notes. The flavor is often described as being bold and robust, with a natural sweetness that pairs well with both sweet and savory dishes. Versatility: VanillaMada Grade A Vanilla beans are incredibly versatile and can be used in various culinary applications. They are commonly used in baking, desserts, ice creams, custards, beverages, and even savory dishes. The intense flavor and aroma of these beans can elevate the taste of any recipe. Packaging: VanillaMada Grade A Vanilla beans are typically packaged carefully to preserve their freshness and quality. They may be vacuum-sealed or stored in airtight containers to maintain their aroma and prevent moisture absorption.
