Beef, rubber, crude oil.Business consultation
Top quality frozen pork, beef and chicken meats..
Frozen fish, meat, poultry, pork, beef, chicken.
Seafood like prawns, dry fruit & nuts like cashew nuts, chicken feet, fish and shrimp, horse mackerel, indian mackerel, bombay duck, squid, pomfret, pasteurized crab meat, dried fruit and nuts, dried dates, pistachios, walnuts, pine nuts, dried apricots whole, apricot kernels, dried figs.
All fresh and frozen meat products. halal .chicken, turkey, lamb and more.Transport
Livestock, beef meat, cow hides.
Milk powder, chicken, sugar, rice, wheat, soybean, fuel, beet sugar.
Frozen meat, frozen vegetables, frozen fruits, frozen pastry, puff pastry, frozen desserts.
Powdered milk, wheat, barley, corn, soyabean, chickpeas, chicken meat, sunflower oil.
Agricultural product such as arabic gum, sesame seeds, rice, eggs, staple crops like corn, fruit & vegetables, poultry, beef, coffee and dates.Production
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
Animal and poultry feed, yellow millet, , white millet, , wheat bran, , wheat bran pellet, , corn, , oat, , barley.
Agriculture such as maize, mango, beef, honey, fruit juices.
Basmati rice, vegetable oil, sunflower oil, corn oil, fresh beef, frozen chicken whole and parts, frozen chicken processed products..
Sugar, rice, wheat flour, sunflower oil, chicken, milk products.
Cotton clothing like shirts, granite and marble, fruits & vegetables, halal meat, beddings, and oils.
Grains, vegetable oils, food products like canned food, agricultural products like rice, meat products like beef and pork, fish products, pure alcohol, bio-ethanol, starch.Manufacturer, trade
Metals like chrome ore, lithium, beryl, tantalite, gemstones, agriculture products like grains, vegetables, poultry, beef, crocodile fillets, fish.
