Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.
Afghanistan pine nuts, peeled and unpeeled. Imported from Afghanistan to the united kingdom.
Cashew Nut And Pine Nuts.
Logs and lumber, black walnut, oak, cherry, hickory, ash, locust, butternut, maple, pine, spruce, fir, cedar.
Seafood like prawns, dry fruit & nuts like cashew nuts, chicken feet, fish and shrimp, horse mackerel, indian mackerel, bombay duck, squid, pomfret, pasteurized crab meat, dried fruit and nuts, dried dates, pistachios, walnuts, pine nuts, dried apricots whole, apricot kernels, dried figs.
