Leeds Flour Mills Suppliers and Manufacturers

100% Native, No Addtive Health Food, Instant Rice Powder/Flour Cereal Powder Product Information Product Name Instant Rice Flour/Powder Description: 100% Rice, no additive Craftwork: Pregelatinized + Drum drying roller Packing: 25KGS/BAG OR as buyer required Application: Solid Beverage, Drink, Bakery, Biscuit, health food, noodle and so on Certification: HACCP,ISO,QS,HALAL Physical Specification Appearance: Instant white powder Ingredients Carbohydrate, Protein, Fat, Oryzanol, Vitamin B and so on Taste/Odor: Characteristic Storage: Store in a cool dry place and no direct sunlight Particle Size: 60mesh to 300mesh as required Shelf Life: 12months Chemical Specification Moisture: 5% Max Total Plate Count: â?¤10,000 CFU/g Coliform: â?¤ 40MPN/g Mold: â?¤ 50CFU/g Samonella: Negative Pathogenic Bacteria: Negative We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on. FAQ: 1, What's your payment terms? T/T, L/C are acceptable. 2, How long do you need to prepare the products? It is about 7days. 3, Can you provide samples before start bulk goods? Yes, sampling is free, but freight collect. 4, How about Packing? Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly . It is 25KGS for Powder, and 20KGS for Flake. OR packing as buyer required. 5, What documents you provide? We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know. 6, What certificate you have? ISO9001,HACCP, HALAL. 7, Why you choose us? Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on.

Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff

We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%

All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting. Moisture: 13% Max Protein: 10 - 11.5% Max Full Barley: 90% Foreign Variety: 1% Max You can reach us through the number and mail

Iron Ore, Manganese Ore,Chrome Ore, Iron Ore Lumps, Iron Ore Fines, Mill Scales, Copper Ore, Lead Ore. We sell iron ore, iron ore fines, iron ore lumps, hematite iron ore, magnetite iron ore with vairous grades, if you have such demand, pls feel free to contact us. Iron ore is the source of primary iron for the world's iron and steel industries. It is therefore essential for the production of steel, which in turn is essential to maintain a strong industrial base. Almost all (98%) iron ore is used in steelmaking. Iron ore is mined in about 50 countries. The seven largest of these producing countries account for about three-quarters of total world production. Australia and Brazil together dominate the world's iron ore exports, each having about one-third of total exports

Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. SHELF-LEFT: 24 month, under proper storage conditions SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!) Product Name Non GMO Soybeans Crop 2024 Year Yellow Soybeans Style Dried Quality Pure Natural Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Usage Human Food Place of Origin United Kingdom Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T Supply Ablitity 10000 Metric Ton/Metric Tons per Month MOQ 100MT

Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017. ST25 Fragrant Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER in 2019 and 2023 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grains and high protein. Cooked rice has a very soft, sweet, and pineapple flavour, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling.. RICE SPECIFICATION - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.8mm - Well milled, double polished

Folic Acid Product Introduction: Product name: Folic acid Synonyms: vitamin B9 Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterine)methylamino)benzoyl)-L-glutamic acid; N-[4-(2-amino-4-oxo-6-terene)methylaminobenzoyl]-L-glutamic acid; N-4-[(2-amino-4-oxo-1,4-dihydro-6-terene)methylaminobenzoyl]-L-glutamic acid English name: Folic acid (BP/USP, Kosher certificate) Latin name: Acidum Folicum Specification: 98 Product Properties: orange-yellow crystalline powder Product Properties: Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at about 250�°C, stable in air. Slightly soluble in water (1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine. It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%. Product Usage: Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g 1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc. 2. Medicine: health care, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as flavoring, antifreeze and moisturizer for tobacco. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc. 6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.

Animal feed ingredient. Corn/Maize Grain The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed. Yellow Corn Animal Feed (Maize) Yellow maize specifications: Protein â?? 8 to 9% Moisture â?? 13% Max Admixture â?? 2.5% Heat damaged kernals â?? 0.5% Max Broken kernals â?? 3.0% Max Total damaged kernals â?? 3.5% Hectoliter â?? 68kc Min Weight/ Bushel â?? 54 lbs/BU Min Radiation â?? None Aflatoxin â?? 20ppb Max Crop â?? Recent. Packing: 50kg/Bulk Panamax Barley Animal Feed Barley (G2) Spesification Test Weight: Min 63 kg/hl Moisture: Max 14% Crude Protein: Min 11% Crude Fibre: Min 8% Crude Fat: Min 2% Damaged Grain: Max 2% Impurities: Max 4% Foreign Matters: Max 1% Soybean Meal Full Fat Soybean Specification Protein: 36% Fat: 18% NE Mcal/Kg Raw: 1.8 NE Mcal/Kg Roasted: 2.0 TDN Raw: 77 TDN Roasted: 85 Swine DE Kcal/Kg: 4200 Lysine: 2.3% Methionine0.45% UIP Raw : 30% UIP Roasted: 50-60 Calcium: 0.28% Phosphorus: 0.66% Soybean Meal Specification Protein: 48% Fat: 1.5% NE Mcal/Kg Raw: N/A NE Mcal/Kg Roasted: 1.8 TDN Raw: N/A TDN Roasted: 77 Swine DE Kcal/Kg: 3680 Lysine: 2.9% Methionine0.52% UIP Raw : N/A UIP Roasted: 35 Calcium: 0.35% Phosphorus: 0.75% Canola Meal Canola Meal Specifications Moisture: 12.0% Crude Protein (N x 6.25): 36.7% Rumen Escape Protein: 43.5% Ether Extract: 30.% Linoleic Acid: 0.67% Linolenic Acid: 0.32% Ash: 6.7% Calcium: 0.65% Phosphorus: 0.99% Crude Fibre: 11.3% Acid Detergent Fibre: 16.2% Neutral Detergent Fibre: 25.4% Sinapine: 1.0% Phytic Acid:2.3% Glucosinolates: 4.2%