Foods: Chocolates, Confectionery, Spicy Nuts.
Fresh fruit and vegetables, canned fruit and vegetables, pasta, tomato sauce, olive oil, canned food.
Nuts and kernel, raisins fruits, cashew kernel, raw almond, red melon seed, walnuts hand cracked halves, walnuts quarters, pistachio pistachio kernel grad a,b,c,d,s , pistachio slice kernel and round pistachio..Our primary business: dealer / reseller we export and import
Organic Olive Oil, Fruits And Legumes.
Nuts like cashew, almonds and walnuts.
Meat, Nuts, Indian Powders.
Flower seeds, rice, vegetables and melons, roots and tubers, sugar cane, sheep and goats .Raising, growing
Cooking sunflower oil, dried fruits, spilt chickpea, lentils.
Spices, nuts, oil, lentils, sugar, milk powder.
Vegetables, fruits,spices, healthcare products, n95 mask.Import and export
Herbs, powders, dried fruits, spices, essential oils, dried flowers, hydrosols.Wholesale, packaging, labeling.
Vanilla beans, coffee beans, fruit and veg.
Pistachios, cashew nuts, almonds, walnuts, dry fruits.
Groundnuts, dried organic fruit and vegetables, beans especially kidney, navy, pinto, jesca, dried salted anchovies.Export/import
Fruits like apple and vegetable like potato.Shipping
Melons, pineapples, onion, okra, peppers.Buying agent services
Sesame
Sesame Seeds
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
