Biostimulants, humic acids, fulvic acids, seaweed.
Seafood like shellfish and lobster and brown crab.
Spices & frozen seafood.
Brown crab, lobsters, fresh and frozen shell fish.Transport
Guar gum in food products, ice cream and sherbet, breads, cookies, and other baked goods, ham and sausages, cheese, canned or retorted foods containing fish and meat, mayonnaise, ketchup, sauces and dressings, other foods.
Scottish shellfish surfclam ( spisula solida ).
Cockles, mussels.
Genuine St Lucian Dried Seamoss.
Seafood like vanamei shrimp.
Snails.
Frozen crab .
Frozen king prawns.
Seaweed / kelp.
Seaweed.
fresh sea cucumber.
live crabs.
Canadian lobster.
Sea Moss Or Irish Moss.
Seaweed.
Live UK lobsters live crab.
