Taste Neutral Impurities: Negative Free Fatty Acid (%): max 0,10 Moisture (%): max 0,05 Peroxide Value (meq O2/kg): max 5 Specific gravity at 20 degr C: 0.91 - 0.93 Iodine value (g/100g): 103 - 128 Colour Lovibond 5 1/4 " Red: max 2.5 Colour Lovibond 5 1/4 " Yellow: max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ): 10 - 15 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ): 1 - 4 C 18:1 ( Oleic Acid ): 23 - 39 C 18:2 ( Linoleic Acid ): 42 - 61 C 18:3 ( Linolenic Acid ): 0.5 - 1.5 C 20:0 ( Arachidic Acid ): 0.2 - 1.2 C 20:1 ( Gadoleic Acid ):0.1 - 1 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ): 0.1 - 1 C 22:1 ( Erucic Acid ): < 0.3 C 24:0 ( Lignoceric Acid )
Sunflower oil Refined , crude Origin - Ukraine , italy Packing - bottles and Flexitank
Oil products.
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Product Name: Chia Seed Oil CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8 INCI name Salvia Hispanica seed oil Product Use: Human Consumption, cooking and Skin Care. Ingredients: Chia Seed oil 100% Natural - Non GMO Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety. Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour. Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market. The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils. The source organism and/or foods obtained thereof are not detrimental to human health. Liquid, golden & transparent Typical, Sweet, Mildly Nutty Density 0.93 Peroxid value < 15 (MeqO2/kg) Acid value< 5 (mg KOH/g) Insaponifiables 0.7% Tocophérols (mg/l) 525 Principal constituents: Alpha linolenic, Linoleic acid Fatty acid composition Alpha linolenic acid (C 18:3): 64 % -73% Linoleic acid (C 18:2): 12 23 % Palmitic Acid (C 16:0): 3 8 % Oleic Acid (C 18:1) 5 12 % Stearic (C 18:0): 0.1 1%
Sunflower Cooking Oil: Type: Sunflower Oil Processing Type: Refined Cultivation Type: Common Volume (L): 1 Grade: A Form: oil Iodine Value: 134.13 Odor: None Iron: < 0.02 mg/lt Product Type: Nut & Seed Oil Refined Type: Hydrogenated Oil Use: Cooking Purity (%): 100 Certification: ISO Best Temperature to store: below 25C Volatile Matter: Max.0.07 % Feeding Energy: 900 KCal Physical properties: 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odour : None - not sensed Chemical specifications: 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Packaging Details: According to customer's requirement Delivery Detail: Shipped in 3 days after payment Our Services 2.The customer comes first, we provide reasonable price, high quality product and prompt shipment. 3.We can send the goods to your delivery address directly. It is relatively safe and fast. We have ready goods in stock. 4.Quick and clear response to customers questions.Warm after sales service, we will help to solve the problems in your encounter. 5.We could make our price discount if you place a substantial order with us.
Organic Castor oil is a vegetable oil obtained by pressing the seeds of the organically grown castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). Organic Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.
Refined sunflower oil.
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Soybean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal, palm kernel and most agriculture products including refined oil.
Castor Seed, a flagship product from us stands out as a superior choice for various industries, including oil production, cosmetics, pharmaceuticals, textiles, and agriculture. Our company, recognized as a reliable Manufacturer and Exporter, takes pride in offering Castor Seeds of exceptional quality. Originating from Pakistan, our Castor Seeds weigh 65 KG per standard export quality. As a key player in the Agro & Agriculture sector, Kohenoor International supplies clean and contamination-free Castor Seeds with consistent oval shapes, high oil content, and low ricin levels in the seed outer hull. These seeds boast an extensive germination rate, making them ideal for oil extraction. For businesses seeking top-notch Castor Seeds at competitive B2B prices, we are the trusted choice.
Rice, cooking oil, spices.Importing - Exporting
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Prickly-pear-seed-oil.
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Food oil.
Base Oil..
